Tender Potato Rolls Recipe

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Tender Potato Rolls
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Ingredients
9
Count
Nutrition
155
Calories
Total time
140
Minutes
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Ingredients:

  • 3 -3 1/2 cups bread flour
  • 1 (1/4 oz) package active dry yeast
  • 3/4 cup water
  • 1/2 cup milk
  • 1/3 cup shortening
  • 1/4 cup sugar
  • 1 tsp salt
  • 1 egg

Directions:

  1. In large mixing bowl, stir together 1 cup flour and yeast. In medium saucepan, heat and stir water, milk, shortening, and salt just until warm (120 to 130 degrees) and shortening almost melts.
  2. Stir in potato flakes. Let stand for 1 minute.
  3. Add wet ingredients to dry ingredients with egg. Beat on low to medium speed for 30 seconds, scraping sides of bowl.
  4. Beat on high for 3 minutes. Using a wooden spoon, stir in as much of the remaining flour as possible.
  5. Turn dough out onto lightly floured surface. Knead in enough of the remaining flour for 6 to 8 minutes to make a moderately stiff dough that is smooth and elastic. Shape into a ball.
  6. Place dough in a lightly greased bowl, turning once to grease surface.
  7. Cover and let rise in a warm place for 1 1/4 hours, or until double.
  8. Punch down dough. Turn out onto lightly floured surface. Divide in half. Cover and let rest for 10 minutes.
  9. Lightly grease 2 (8 by 8 by 2-inch OR 9 by 9 by 2-inch) baking pans.
  10. On lightly floured surface, roll each half to 1/2-inch thickness. Cut with floured 2 1/2-inch round cutter.
  11. Place roll in prepared baking pans. Cover and let rise in a warm place for 30-40 minutes, or until nearly double.
  12. Preheat oven to 375 degrees. Bake for 15 to 20 minutes, or until golden.
  13. Immediately remove rolls from pans. Cool on wire rack.
  14. Makes 20 to 24 rolls.
  15. NOTE.
  16. This recipe can also be used in a bread machine. Just make sure you follow the machine instructions for the order of ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.81 Kcal (648 kJ)
Calories from fat 42.78 Kcal
% Daily Value*
Total Fat 4.75g 7%
Cholesterol 9.75mg 3%
Sodium 241.16mg 10%
Potassium 107.96mg 2%
Total Carbs 24.03g 8%
Sugars 2.41g 10%
Dietary Fiber 1.27g 5%
Protein 4.51g 9%
Vitamin C 0.7mg 1%
Iron 1.2mg 6%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 278.78 Kcal (1167 kJ)
Calories from fat 77.04 Kcal
% Daily Value*
Total Fat 8.56g 7%
Cholesterol 17.56mg 3%
Sodium 434.26mg 10%
Potassium 194.41mg 2%
Total Carbs 43.27g 8%
Sugars 4.34g 10%
Dietary Fiber 2.28g 5%
Protein 8.12g 9%
Vitamin C 1.2mg 1%
Iron 2.1mg 6%
Calcium 40.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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