49844 tempura tendon tempura rice bowl Recipes

cooked medium-grain rice (japanese sushi style rice), shrimp, in shells without heads, fresh shiitake mushrooms, yellow onions or 1 medium white onion, shiso leaves (or any other veggie of choice), dashi, mirin, soy sauce, egg, ice water, flour , plus, flour, cornstarch, ice cubes, vegetable oil, for deep-frying, flour , for dusting

mango chutney, fresh lime juice, vegetable oil, salt, hot curry powder, sliced grilled chicken breasts (or about 6 to 10 oz refrigerated grilled chickien strips), bell pepper, small dice, basmati rice or 3 cups long grain white rice, cooked

ground pork, vegetable oil, minced garlic, fried shallots (can be found at any oriental grocery store), water, soy sauce, sugar, rice wine, five-spice powder, black pepper, msg (optional), steamed rice

boneless beef top sirloin steaks, about 1 inch thick (can sub rib eye steak or even chicken), teriyaki marinade, & sauce (kikkoman), sugar, cornstarch, vegetable oil, hot cooked white rice or jasmine rice, steamed vegetables (optional)

broccoli florets, precooked brown rice (such as uncle ben s), olive oil, skinless, boneless chicken breasts, cut into bite-size pieces, kosher salt, black pepper, chopped green onions, light processed cheese (such as velveeta light), cut into 1-inch pieces, sliced almonds, toasted, sauteed butter-thyme mushrooms

precooked brown rice (such as uncle ben s), olive oil, shrimp, peeled and deveined, garlic cloves, minced, water, frozen green peas, white wine vinegar, kosher salt, crushed red pepper, ground turmeric, chopped fresh flat-leaf parsley, wheat rolls with orange butter

precooked brown rice (such as uncle ben s), canola oil, divided, egg, beaten, shrimp, peeled and deveined, sliced fresh shiitake mushrooms (about 12 medium), chopped white onion, minced peeled fresh ginger, garlic cloves, thinly sliced, snow peas, trimmed, red bell pepper , cut into 1/2-inch strips, lower-sodium soy sauce, oyster sauce, green onion, thinly sliced

eggs, grain or sushi rice, salt, ground pork, sake, tamari or soy sauce, divided, ginger, about 4 in . long, garlic, green onions, asparagus, vegetable or peanut oil, divided, chicken broth

rice bran oil or 4 cups canola oil, red onion, diced, minced ginger, minced garlic, shrimp, shelled, deveined, cut 1/2-inch pieces, sliced bok choy, sliced napa cabbage, red bell pepper, thinly sliced, mirin or 4 tbsp white wine, sesame oil, soy sauce, black pepper, salt, diced green onion, tempura batter, avocados, large, seeded, skinned, sweet chili sauce (mai ploy), black sesame seeds

water, prepared asian peanut sauce, precooked dried white rice, shredded carrots, sliced fat-trimmed cooked tender beef (such as ribeye or tenderloin), prepared asian peanut sauce, sliced green onions, asian peanut sauce to taste

wasabi powder, water, homemade ponzu sauce , recipe follows, or purchased ponzu sauce, sake, grated ginger, center-cut salmon fillet, cut into 4 equal pieces, asparagus, ends trimmed, vegetable oil, sesame seeds, warm sushi rice , recipe follows, sesame oil, green onions, chopped, avocado, pitted, peeled, and cut into 1/2-inch cubes, english cucumber , cut into matchstick-sized strips, sliced pickled ginger, lemon , zested, mirin, fresh lemon juice, soy sauce, sugar, minced green onion, short-grain rice, water, rice vinegar, sugar, mirin, salt

mirin , plus, mirin (japanese sweet rice wine), sliced red onion, eggs, soy sauce, flour, panko breadcrumbs (japanese bread crumbs), boneless pork loin, patted dry (6 oz each), vegetable oil, ketchup, cooked white rice , for serving

hardboiled egg, grain rice or 2 cups sushi rice, salt, ground chicken, sake, tamari or 2 tbsp soy sauce, plus, tamari or 1 tsp soy sauce, fresh ginger, garlic cloves, green onions, asparagus, vegetable oil or 2 tbsp peanut oil, divided, chicken broth

shrimp, peeled and deveined, sriracha asian chili sauce, salt, hot cooked rice, corn, drained, drained and chopped sun-dried tomato packed in oil , reserving oil, shredded italian cheese blend, fresh basil leaf, salt

chicken breasts (i used sanderson s because they are not injected with nasty stuff and they are huge), onion (chopped ), water, balsamic vinegar, salt and pepper (to taste), cooked brown rice

rice bran oil , or canola oil, red onion, diced, minced ginger, minced garlic, shrimp, shelled, deveined, cut 1/2-inch pieces, sliced bok choy, sliced napa cabbage, red bell pepper, thinly sliced, mirin , or white wine, sesame oil, soy sauce, black pepper, salt, diced green onions, tempura batter, avocados, large, seeded, skinned, sweet chili sauce (mai ploy), black sesame seeds

rice flour, togarashi or chile powder, cold club soda water, shiro-miso (light ), sugar, sake, canola oil, sheets yaki-nori, raw lobster tails , sliced very thinly on the bias, enoki mushrooms, daikon sprouts, salt and white pepper, to taste, sushi rice , recipe follows, copyright , 2000, ming tsai, all rights reserved, sushi rice (calrose/short grain), water, up to mount fuji, rice wine vinegar, mirin, sugar

rice flour, soda water, divided, all-purpose flour, baking powder, cornstarch, salt, cayenne, assorted vegetables and seafood (scallops, broccoli, mushrooms, eggplant, squash, onions, scallions, asparagus, shrimp) all vegetables should be sliced thin so they fry quickly., hot chinese mustard sauce , recipe follows, sesame scallion dipping sauce , recipe follows, chinese dry mustard (or colman s english mustard powder), turmeric, water, rice wine vinegar, pickled ginger liquid, lemon, juiced, sugar, chili oil, roasted (dark ) sesame oil, peanut oil, mirin, brown sugar, lemon juice, soy sauce, wasabi, roasted (dark ) sesame oil, minced scallions or green onions