Ingredients:
- hot chinese mustard sauce , recipe follows
- sesame scallion dipping sauce, recipe follows
- pinch turmeric
Directions:
- In a small bowl, combine the rice flour and 1/2 cup soda water. Stir until blended. Combine the flour, baking powder and cornstarch. Sift into a medium bowl. Stir in the remaining 2 1/2 cups soda water, salt and cayenne. Lastly add the rice flour mixture. Allow to rest in the refrigerator at least 1 hour before use. Check the consistency of the batter by dipping a piece of vegetable and cook in a preheated deep fryer at 350 to 375 degrees F. Additional soda water may be needed to adjust thickness.
- Hot Chinese Mustard Sauce:
- In a bowl, dissolve the dry mustard and turmeric in the water and rice wine vinegar. Stir in the pickled ginger liquid, lemon juice, and sugar and whisk until well blended. Combine the chili, sesame and peanut oils. Slowly whisk in the oil to the mustard mixture until emulsified. Refrigerate until needed. This can be prepared up to 1 week ahead.
- Sesame Scallion Dipping Sauce:
- In a small bowl, whisk together the mirin, sugar, lemon juice, soy, and wasabi. Stir in the sesame oil and scallions. Use as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 951.87 Kcal (3985 kJ) | ||
| Calories from fat | 567.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.06g | 97% | |
|---|---|---|---|
| Cholesterol | 19.65mg | 7% | |
| Sodium | 2988.26mg | 125% | |
| Potassium | 623.89mg | 13% | |
| Total Carbs | 82.09g | 27% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 12.27g | 25% | |
| Vitamin C | 15.9mg | 26% | |
| Iron | 2mg | 11% | |
| Calcium | 198.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 216.01 Kcal (904 kJ) | ||
| Calories from fat | 128.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 97% | |
|---|---|---|---|
| Cholesterol | 4.46mg | 7% | |
| Sodium | 678.12mg | 125% | |
| Potassium | 141.58mg | 13% | |
| Total Carbs | 18.63g | 27% | |
| Sugars | 1.33g | 23% | |
| Dietary Fiber | 0.83g | 15% | |
| Protein | 2.78g | 25% | |
| Vitamin C | 3.6mg | 26% | |
| Iron | 0.5mg | 11% | |
| Calcium | 44.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Crispy Fried Chicken
All-purpose flour, Cornmeal, Cornstarch, Salt, Paprika and 7 more.. -
Clam Fritters With Dilly Pesto Dip
All-purpose flour , plus 2 tbsp, Baking powder and 16 more.. -
Greek Honey Walnut Cake
Walnuts, Sugar, All-purpose flour, Baking powder and 12 more.. -
Melting Biscuits
Butter, softened, White sugar, Vanilla extract, Egg yolk and 5 more.. -
Viennese Chocolate Fingers
Salted butter, softened to room temperature and 9 more.. -
Apple Stack Cake
Butter or 1/2 cup margarine, softened, Sugar, Egg and 13 more.. -
Tuna Tataki Salad
Rice wine vinegar, Chopped ginger and 29 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
