48309 tapas fried dough fiery salsa Recipes

  • Fried Dough
    warm water, dry active yeast, sugar, warm milk, sugar and
    5 More
    warm water, dry active yeast, sugar, warm milk, sugar, salt, eggs, oil, flour, oil (for frying )
    45 min, 10 ingredients
  • Green Tomato Fries With Fiery Ketchup
    green tomato, cut into 1/4 inch sticks, buttermilk and
    7 More
    green tomato, cut into 1/4 inch sticks, buttermilk, all-purpose flour, yellow cornmeal, old bay seasoning, ketchup, cayenne pepper (or less if you re a wimp like me), hot red pepper sauce (tabasco), vegetable oil (for frying )
    20 min, 9 ingredients
  • Erin's Canadian Fried Dough
    milk, egg, salt, white sugar, butter, all-purpose flour and
    3 More
    milk, egg, salt, white sugar, butter, all-purpose flour, active dry yeast, vegetable oil for frying, cinnamon sugar , or to taste
    1 hour , 9 ingredients
  • Trini Doubles: Caribbean Fried Dough and Chickpea Sandwiches
    warm water (100 110 f), sugar, yeast, all-purpose flour and
    14 More
    warm water (100 110 f), sugar, yeast, all-purpose flour, salt, ground turmeric, ground cumin, ground black pepper, chickpeas (garbanzo beans), canola oil, onion, thinly sliced, garlic cloves, minced, curry powder, ground cumin, salt & freshly ground black pepper, canola oil (for frying ), hot pepper sauce , for serving, shredded cucumber, for garnish
    1 hour 45 min, 18 ingredients
  • Salsa Verde Corn and Bean Salad
    pace salsa verde, red pepper, diced, whole kernel corn and
    3 More
    pace salsa verde, red pepper, diced, whole kernel corn, black beans, rinsed and drained, mango - peeled, seeded and diced, chopped fresh cilantro leaves
    20 min, 6 ingredients
  • Salsa Verde Chicken Wraps
    pace salsa verde, diced cooked chicken, red pepper, diced and
    4 More
    pace salsa verde, diced cooked chicken, red pepper, diced, avocado, diced, sour cream, flour tortillas, warmed, shredded lettuce
    15 min, 7 ingredients
  • Salsa Omelet Pie
    salsa (we like the medium heat, but that is to your taste) and
    4 More
    salsa (we like the medium heat, but that is to your taste), shredded sharp cheddar cheese, monterey jack cheese, sour cream, eggs
    40 min, 5 ingredients
  • Salsa Ranch Chicken Wraps
    salsa, ranch salad dressing, tomato-basil tortillas and
    6 More
    salsa, ranch salad dressing, tomato-basil tortillas, boneless skinless chicken breast halves, grilled and cut into strips, cucumbers, tomatoes, julienned green pepper, swiss cheese, butter, divided
    25 min, 9 ingredients
  • Salsa Ranch Chicken Wraps
    salsa, ranch dressing, tomato basil tortillas and
    4 More
    salsa, ranch dressing, tomato basil tortillas, sliced deli chicken breast, cucumbers, julienned red pepper, havarti cheese
    5 min, 7 ingredients
  • Tapas Fried Dough Balls With Fiery Salsa Tapas Fried Dough Balls With Fiery Salsa
    white flour, easy-blend dried yeast, salt and
    12 More
    white flour, easy-blend dried yeast, salt, chopped fresh parsley, garlic cloves, finely chopped, olive oil, vegetable oil (for frying ), hot red chili peppers, seeded and rough chopped, onion , rough chopped, garlic cloves, quartered, gingerroot , rough chopped, tomatoes , rough chopped, olive oil, sugar, salt & freshly ground black pepper
    35 min, 15 ingredients
  • Fried Dough Fried Dough
    oil, for frying, pizza dough, all-purpose flour and
    2 More
    oil, for frying, pizza dough, all-purpose flour, chocolate sauce, powdered sugar
    10 min, 5 ingredients
  • Fried Dough Puffs With Lime Syrup (Food Network Kitchens) Fried Dough Puffs With Lime Syrup (Food Network Kitchens)
    sugar, honey, grated zest and juice of 2 limes and
    5 More
    sugar, honey, grated zest and juice of 2 limes, all-purpose flour, egg yolks, unsalted butter, melted and cooled, salt, vegetable oil, for frying
    35 min, 8 ingredients
  • Sweet Plantain Omelet with Fried Bread and Roasted Red Pepper Sauce: Tortilla de Maduros con Pan Frito y Salsa Criolla Sweet Plantain Omelet with Fried Bread and Roasted Red Pepper Sauce: Tortilla de Maduros con Pan Frito y Salsa Criolla
    all-purpose flour, powdered milk, salt, baking powder and
    10 More
    all-purpose flour, powdered milk, salt, baking powder, vegetable shortening, ice water, olive oil , for frying dough, plus 4 tbsp, eggs, salt and pepper, ripe plantain, spanish onions, sliced, red peppers , roasted and sliced, crushed garlic, chopped cilantro
    1 hour 10 min, 14 ingredients
  • Torta Fritta (Fried Dough Italian Style) Torta Fritta (Fried Dough Italian Style)
    whole milk, unbleached all-purpose flour, instant yeast and
    3 More
    whole milk, unbleached all-purpose flour, instant yeast, coarse sea salt, extra virgin olive oil, peanut oil or lard, for frying
    35 min, 6 ingredients
  • Grebbel (Fried Dough) Grebbel (Fried Dough)
    soft butter (no substitute) and
    8 More
    soft butter (no substitute), sour cream (do not use fat free or low fat), eggs, beaten, flour, baking soda, baking powder, sugar, salt, canola oil or vegetable oil, for frying
    31 min, 9 ingredients
  • Cruste Rolle Or Fried Dough With Saffron Cruste Rolle Or Fried Dough With Saffron
    flour, eggs, beaten (see recipe description to avoid eggs) and
    2 More
    flour, eggs, beaten (see recipe description to avoid eggs), saffron, vegetable oil for frying
    5 min, 4 ingredients
  • Crispy Fried Tacos with Salsa Verde (Paula Deen) Crispy Fried Tacos with Salsa Verde (Paula Deen)
    chicken breasts, with skin and bones and
    21 More
    chicken breasts, with skin and bones, garlic cloves, smashed, kosher salt, roma tomatoes, skinned, black peppercorns, roughly chopped white onion, corn or safflower oil, plus canola oil, for frying, bay leaves, heavy cream, bread crumbs, corn tortillas, heated, wooden toothpicks, chopped cilantro, for garnish, salsa verde pueblera, recipe follows, for dipping, tomatillos, husks removed, serrano chile, more or less , optional, garlic clove, kosher salt, plus more for seasoning, freshly chopped cilantro leaves, chopped white onion, grated queso fresco , or cotija cheese, optional
    2 hour 5 min, 22 ingredients
  • Fried Cheese Fried Cheese
    fried cheese, vegetable oil as needed, bisquick baking mix and
    5 More
    fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.
    2 min, 8 ingredients




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