Grebbel (Fried Dough) Recipe

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Ingredients:

Serving

1/2 cup soft butter ( no substitute)
1/2 pint sour cream ( do not use fat free or low fat)
4 eggs, beaten
4 cups flour
1/4 tsp baking soda
2 tsp baking powder
2 tbsp sugar
1/2 tsp salt
canola oil

Directions:

Sift dry ingredients together.
Combine butter, sour cream and eggs; blend together well. Add dry ingredients and mix together. (Makes a soft dough.)
Let dough rest at room temperature for 1 hour - it will rise.
Knead down and roll out on lightly floured board to about 1/8 thick.
Cut into desired shape (3 X 5 strips) and cut center slits (2).
Push dough through slits (this creates a twist) and drop into 350 degree hot oil.
Watch closely and turn over and fry to lightly browned.
Drain on paper towels, shake on powdered sugar and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	819.1 Kcal (3429 kJ)
Calories from fat	285.19 Kcal
		% Daily Value*
Total Fat	31.69g	49%
Cholesterol	120.31mg	40%
Sodium	2602.42mg	108%
Potassium	493.37mg	10%
Total Carbs	116.79g	39%
Sugars	2.61g	10%
Dietary Fiber	11.47g	46%
Protein	18.7g	37%
Vitamin C	0.3mg	1%
Iron	7.2mg	40%
Calcium	431.2mg	43%

Amount Per 100 g
Calories	336 Kcal (1407 kJ)
Calories from fat	116.99 Kcal
		% Daily Value*
Total Fat	13g	49%
Cholesterol	49.35mg	40%
Sodium	1067.53mg	108%
Potassium	202.38mg	10%
Total Carbs	47.91g	39%
Sugars	1.07g	10%
Dietary Fiber	4.7g	46%
Protein	7.67g	37%
Vitamin C	0.1mg	1%
Iron	3mg	40%
Calcium	176.9mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.2

Points
22

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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