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Cruste Rolle Or Fried Dough With Saffron Recipe

Cruste Rolle Or Fried Dough With Saffron Recipe

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Cruste Rolle Or Fried Dough With Saffron

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Ingredients:

Serving

1 cup flour
2 eggs, beaten ( see recipe description to avoid eggs)
pinch saffron
3/4 cup vegetable oil for frying

Directions:

Mix the flour, eggs and saffron together in a bowl.
Knead the dough on a lightly-floured board until the dough is smooth and elastic. Your kneading will release the glutens necessary for this to happen.
Roll out the dough, one third at a time, on the floured surface.
Roll the dough as thin as possible. You could use a pasta machine to get it really thin, if you have one. If the dough isn't thin enough, the finished product will be soggy inside.
Cut the dough with a 4-inch cutter and remove the dough pieces to a floured plate. Use up all the dough.
Heat the oil VERY HOT in a frying pan. If the oil smokes, reduce the heat a little.
Fry the dough pieces in the hot oil in a single layer, until the edges turn golden brown, about 3 minutes.
Flip the dough and cook for another 1 to 2 minutes, until golden.
Remove the fried dough from the pan with a slotted spoon or tongs and allow to drain on a paper towel.
You could sprinkle sugar on them while they are still a little warm, if you wish, but you should taste them first, to see if your taste buds will demand the sweetening.
This recipe will make about 20 pieces, enough to appease 4 hungry mouths.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.66 Kcal (1703 kJ)
Calories from fat	148.93 Kcal
		% Daily Value*
Total Fat	16.55g	25%
Cholesterol	81.84mg	27%
Sodium	958.51mg	40%
Potassium	361.64mg	8%
Total Carbs	55.71g	19%
Dietary Fiber	5.92g	24%
Protein	8.93g	18%
Vitamin C	2.3mg	4%
Iron	3.3mg	18%
Calcium	131mg	13%

Amount Per 100 g
Calories	323.84 Kcal (1356 kJ)
Calories from fat	118.6 Kcal
		% Daily Value*
Total Fat	13.18g	25%
Cholesterol	65.17mg	27%
Sodium	763.3mg	40%
Potassium	287.99mg	8%
Total Carbs	44.37g	19%
Dietary Fiber	4.71g	24%
Protein	7.11g	18%
Vitamin C	1.8mg	4%
Iron	2.6mg	18%
Calcium	104.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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