23 tangy roast pork Recipes

pork loin roast, onion (cut into 4 or 5 big pieces), rubbed sage, pepper, salt, garlic cloves, crushed, worcestershire sauce, brown sugar , packed, flour (don tsp worry about that lumping up-it won t), vinegar, water, soy sauce

brown sugar, cider vinegar, tomato paste, chili powder, ground cumin, black pepper, pork tenderloin, trimmed

pork sirloin roast , steaks cut about 1/2-inch thick, dry rib rub seasoning, kraft open pit sweet & tangy barbecue sauce

pork roast or 2 lbs pork chops, lemon juice, canola oil, salt, pepper, ketchup, brown sugar or 1/4 cup sugar substitute, equivalent, dehydrated chives, apple cider vinegar, spicy brown mustard, salt and pepper, leaves fresh basil

boneless pork shoulder butt roast (3 to 4 lb), apricot preserves, onion, chopped, reduced-sodium soy sauce, dijon mustard, hamburger buns, split , optional

garlic powder, ground mustard, dried marjoram, salt, bone-in pork loin roast (5 lb), unsweetened grapefruit juice, brown sugar, grated grapefruit peel, ground mace, king arthur unbleached all-purpose flour, salt, pepper, grapefruit, peeled, sectioned and chopped

chili powder, divided, salt, garlic salt, rolled boneless pork loin roast (3-1/2 to 4 lb), apple jelly, ketchup, white vinegar

onion, sliced, boneless pork loin roast, water, white sugar, red wine vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, hot pepper sauce , or to taste

onion, sliced, boneless pork loin roast, water, white sugar, red wine vinegar, soy sauce, ketchup, ground black pepper, salt, garlic powder, hot pepper sauce (to taste)

butter, worcestershire sauce, lemon juice, sugar, paprika , adjust to taste, garlic powder , adjust to taste, pork, cooked and cubed,leftover roast is good

pork tenderloins , about 1 lb each, salt and freshly ground black pepper, reduced-sodium soy sauce, molasses, hot mustard powder, garlic powder, plum preserves, mango chutney, white wine vinegar, sugar, fresh ginger, grated, somen noodles , cooked according to package directions, scallions, chopped, peanut oil

pork loin roast , center cut, dijon-style mustard, margarine, brown sugar, ground black pepper, thyme, crushed

boneless pork loin , can use tenderloin, salt, pepper, thyme, dijon mustard, pineapple preserves, honey

pork roast, oranges, limes, onion, sliced, garlic cloves, peeled and lightly crushed, mexican oregano, salt, water, to cover, orange zest (optional), lime zest (optional)

lean pork loin roast , trim off fat, salt and pepper, chopped onion, whole berry cranberry sauce, pineapple juice, cider vinegar, dijon mustard, honey, ground allspice

pork shoulder roast, salt, ketchup, orange juice, honey, worchestershire sauce, dry mustard, cornstarch, cold water, whole wheat hamburger buns

onion sliced, boneless pork loin roast, water, white sugar, red wine vinegar, soy sauce, ketchup, black pepper, salt, garlic powder

extra virgin olive oil, pork chops (each about an inch thick), salt & freshly ground black pepper, garlic cloves, finely chopped, scallion , cut into 1-inch pieces, red wine vinegar or 2 tbsp white wine vinegar, brown sugar, diced fire-roasted tomatoes