36611 tangy cilantro chutney Recipes

cilantro (corriander leaves), fresh mint , small, green chilies , small variety, tamarind paste, asafetida powder (or paste), salt, oil

cilantro, with stalks, fresh coconut, freshly grated ginger, rice vinegar, lime , juice and zest only, thick plain yogurt, toasted cumin seed, salt & freshly ground black pepper

boneless salmon fillet (approximately 1/2 lb), leek, sliced thinly, carrot , julienned, cilantro chutney (coriander chutney) or 1 tbsp pureed fresh cilantro, ghee or 1 tbsp butter, lemon juice, fresh ground black pepper, salt, parchment paper (1 15x20 inch piece)

whole chicken , cut into pieces, minced fresh ginger root, minced garlic, fresh cilantro, ground cumin, jalapeno chile pepper, stem and seeds removed, lemon juice, ground unsalted cashews, heavy whipping cream, salt to taste

fresh cilantro, chopped, dried red pepper, lemon juice, water, onion, chopped, salt, ground cumin

fresh cilantro leaves , unpacked (not dried cilantro), green chili pepper, coarsely chopped (jalapeno is preferred but for less fire use a milder chili), sugar, garlic cloves, chopped, walnuts (*optional, read note ) or 1 tbsp almonds, coarsely chopped (*optional, read note), salt, white wine vinegar or 1/2 cup distilled white vinegar

green chile peppers, seeded and chopped, cumin seeds, garlic, cilantro leaves, plain yogurt, lemon juice, roasted unsalted peanuts, coarsely chopped, salt to taste

chopped fresh cilantro, chopped mint, fresh ginger, chopped, garlic, chopped, green chili, chopped, desiccated coconut, salt, lemon juice

grilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste

vegetable oil, pappadams (about 1 1/2 inches in diameter), fresh cilantro sprigs, jalapeno chiles, seeded and coarsely chopped, water, brown sugar, fresh lime juice, salt, well-stirred plain yogurt (preferably whole-milk), chopped lime or mango pickle

chopped fresh cilantro, kiwi, peeled, cubed, canned unsweetened coconut milk, garlic clove, peeled, chopped jalapeno chile, mahi-mahi fillets, ground cumin, extra-virgin olive oil

fresh cilantro leaves, coarsely chopped, garlic cloves, chopped, green serrano pepper, seeded (optional), dried oregano leaves, fresh ground black pepper, white wine vinegar (best quality ), light olive oil, kosher salt (or sea )

lemon juice, sugar, fresh ginger, chopped, chopped garlic, chopped green chili, shredded coconut, salt, chopped fresh cilantro, stems removed

fresh cilantro, unsweetened grated coconut, coarsely chopped peeled fresh ginger, kosher salt, ground cumin, garlic cloves, coarsely chopped, fresh lemon juice, water

onion, peeled and quartered, eye chilies, green, stemmed and seeded, stale bread (or up to 1/4 cup bread crumbs) (optional), ginger, grated fresh (or more to taste), garlic, finely minced, crawfish tails, peeled with juice, egg, beaten, cilantro , tightly packed, chopped, green onions, chopped, red chili powder, hot, salt , to taste (about 1 tsp), breadcrumbs, for coating, cilantro leaf , tightly packed, coconut, grated, eye chilies, green, garlic cloves, lime, juiced, salt , to taste, sugar , to taste

filet mignon, ground allspice, ground cumin, kosher salt and freshly ground black pepper, to taste, extra-virgin olive oil, for drizzling, papaya, peeled, pitted and diced, serrano pepper, minced, avocado, halved, pitted, peeled and diced, juice of 1 lime, chopped fresh cilantro leaves , plus more for garnish, pepitas, toasted, fresh mint leaves, chopped, for garnish, serrano-mint-cilantro chutney , recipe follows, fresh cilantro, fresh mint, serrano peppers, greek yogurt or creme fraiche, extra-virgin olive oil, enough for desired consistency, kosher salt and freshly ground black pepper, to taste

by 1 1/2-inch) piece fresh ginger, peeled, garlic cloves, fresh hot green chile such as jalapeno or serrano, trimmed, chopped fresh coconut (see how to crack and peel fresh coconut ), fresh cilantro sprigs, fresh mint leaves, white-wine vinegar, sugar, salt , or to taste, frozen banana leaves, thawed, white fish fillet (1 inch thick ) such as wahoo, cod, or halibut

lightly packed fresh cilantro, lightly packed fresh mint leaves, water, white wine vinegar, sugar, curry powder, garlic clove, dried crushed red pepper, dry white wine, low-sodium soy sauce, cornstarch, garlic cloves, pressed, egg white, boneless skinless chicken breasts, well trimmed , cut lengthwise into 1/2-inch-wide strips, sesame seeds