177816 tangy bacon wrapped water Recipes
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Tangy Bacon-Wrapped Water Chestnutswater chestnuts, drained and rinsed, zucchini (about 4 oz) and4 Morewater chestnuts, drained and rinsed, zucchini (about 4 oz), canadian bacon, sliced into 1/2-inch wide strips, barbecue sauce, barbecue sauce, wooden toothpicks25 min, 6 ingredients
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Bacon-wrapped Water Chestnutssliced bacon, whole water chestnuts and2 Moresliced bacon, whole water chestnuts, half bottle, or so, of your favorite barbecue sauce, toothpicks45 min, 4 ingredients
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Bacon-Wrapped Water Chestnutssliced bacon, whole water chestnuts, drained and halved and3 Moresliced bacon, whole water chestnuts, drained and halved, brown sugar, ketchup, mayonnaise55 min, 5 ingredients
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Bacon-Wrapped Water Chestnutssliced bacon, whole water chestnuts, rinsed and drained and2 Moresliced bacon, whole water chestnuts, rinsed and drained, ketchup, brown sugar55 min, 4 ingredients
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Bacon-Wrapped Water Chestnutssliced bacon, whole water chestnuts, drained and halved and3 Moresliced bacon, whole water chestnuts, drained and halved, brown sugar, ketchup, mayonnaise55 min, 5 ingredients
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Bacon Wrapped Shrimp With My Own Lime Orange Saucebacon wrapped shrimp with my lime/orange sauce below and19 Morebacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.5 min, 20 ingredients
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