Bacon-Wrapped Water Chestnuts Recipe

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Ingredients:

Serving

1 lb sliced bacon
2 cans (8 oz each) whole water chestnuts, rinsed and drained
1 cup ketchup
3/4 cup packed brown sugar

Directions:

Cut bacon strips into thirds; wrap a strip around each water chestnut and secure with wooden toothpicks. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 25 minutes or until bacon is crisp.
Meanwhile, in a small saucepan, combine ketchup and brown sugar; cook and stir over medium heat until sugar has dissolved. Remove chestnuts to paper towels; drain. Dip in ketchup mixture; place in a lightly greased 13-in. x 9-in. baking dish. Spoon remaining sauce over chestnuts. Return to the oven for 10 minutes. Yield: about 5 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.94 Kcal (791 kJ)
Calories from fat	113.66 Kcal
		% Daily Value*
Total Fat	12.63g	19%
Sodium	180.09mg	8%
Potassium	129.05mg	3%
Total Carbs	15.28g	5%
Sugars	8.76g	35%
Dietary Fiber	0.56g	2%
Protein	3.69g	7%
Vitamin C	2.7mg	5%
Iron	0.2mg	1%
Calcium	12.5mg	1%

Amount Per 100 g
Calories	414.43 Kcal (1735 kJ)
Calories from fat	249.31 Kcal
		% Daily Value*
Total Fat	27.7g	19%
Sodium	395.02mg	8%
Potassium	283.07mg	3%
Total Carbs	33.51g	5%
Sugars	19.21g	35%
Dietary Fiber	1.22g	2%
Protein	8.08g	7%
Vitamin C	6mg	5%
Iron	0.4mg	1%
Calcium	27.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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