Bacon-wrapped Water Chestnuts Recipe

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Bacon-wrapped Water Chestnuts
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Ingredients
4
Count
Nutrition
58
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350*.
  2. Cut sliced bacon in half.
  3. Wrap one half-slice of bacon around one whole water chestnut.
  4. Secure bacon to chestnut with toothpick.
  5. Arrange wrapped chestnuts on baking sheet (I line the sheet with foil first to minimize clean-up).
  6. Bake for 30 minutes.
  7. Baste wrapped chestnuts with barbecue sauce (I just take a table spoon and make sure the wrapped chestnut is nicely covered in sauce)
  8. Return them to the baking sheet and bake for 15 minutes more.
  9. Arrange on a serving plate and enjoy!
  10. Mmmm mmmm mmm!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.68 Kcal (241 kJ)
Calories from fat 49.74 Kcal
% Daily Value*
Total Fat 5.53g 9%
Sodium 66.61mg 3%
Potassium 71.71mg 2%
Total Carbs 0.14g 0%
Sugars 0.14g 1%
Protein 1.84g 4%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 407 Kcal (1704 kJ)
Calories from fat 351 Kcal
% Daily Value*
Total Fat 39g 9%
Sodium 470mg 3%
Potassium 506mg 2%
Total Carbs 1g 0%
Sugars 1g 1%
Protein 13g 4%
Calcium 4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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