Bacon-Wrapped Water Chestnuts Recipe

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Ingredients:

Serving

1-1/2 lb sliced bacon
3 cans (8 oz each) whole water chestnuts, drained and halved
1-1/2 cups packed brown sugar
3/4 cup ketchup
3/4 cup mayonnaise

Directions:

Cut bacon strips into thirds. Wrap each strip around a water chestnut and secure with a toothpick. Place in an ungreased 13-in. x 9-in. baking dish.
Bake, uncovered, at 400° for 30-35 minutes or until bacon is crisp, turning once; drain.
Meanwhile, combine the remaining ingredients; pour over water chestnuts. Bake 6-8 minutes longer or until hot and bubbly. Yield: about 8-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.86 Kcal (602 kJ)
Calories from fat	118.01 Kcal
		% Daily Value*
Total Fat	13.11g	20%
Cholesterol	2.04mg	1%
Sodium	156.37mg	7%
Potassium	105.16mg	2%
Total Carbs	3.47g	1%
Sugars	0.56g	2%
Dietary Fiber	0.28g	1%
Protein	2.99g	6%
Vitamin C	1.2mg	2%
Iron	0.1mg	0%
Calcium	3.3mg	0%

Amount Per 100 g
Calories	441.56 Kcal (1849 kJ)
Calories from fat	362.22 Kcal
		% Daily Value*
Total Fat	40.25g	20%
Cholesterol	6.26mg	1%
Sodium	479.93mg	7%
Potassium	322.76mg	2%
Total Carbs	10.65g	1%
Sugars	1.71g	2%
Dietary Fiber	0.87g	1%
Protein	9.17g	6%
Vitamin C	3.8mg	2%
Iron	0.2mg	0%
Calcium	10.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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