51824 take tonkatsu fried pork cutlets Recipes

pork chops, salt, pepper, flour, eggs (beaten ), panko bread crumbs (japanese bread crumbs), canola oil for frying

pork cutlets, salt and pepper, flour, egg, beaten, breadcrumbs, oil, worcestershire sauce, ketchup, soy sauce, cabbage, shredded, radishes, lemon wedges, mustard

pork cutlets, 1/4-inch thick, egg, water, all-purpose flour, salt, pepper, butter or margarine, half-and-half, white wine, chicken bouillon cube, minced parsley

boneless pork chops, 1/2 inch thick (i have also used boneless chicken breasts), flour, beaten egg, panko breadcrumbs (japanese bread crumbs), vegetable oil (for frying )

butter, oil, dried breadcrumbs (seasoned if desired), eggs, pork cutlets, flour, vegetable broth, salt and pepper

boneless pork cutlets, trimmed, flour, seasoning salt (we used garlic salt), pepper, eggs, milk, breadcrumbs, paprika, vegetable shortening (crisco ), flour, dried dill, chicken broth, sour cream, room temperature

pork cutlets, black pepper, paprika, cayenne pepper, powdered oregano, powdered thyme, ground ginger, butter, onion, sliced, green pepper, in thick strips, red pepper, in thick strips, flour, chicken broth, heated, honey, salt

ketchup, soy sauce, sugar, mirin, worcestershire sauce, allspice, dijon mustard, thick pork cutlets or 6 (1/2 inch) boneless pork chops, salt & freshly ground black pepper, unbleached all-purpose flour, eggs, beaten, panko breadcrumbs, vegetable oil, for frying, shredded cabbage , for serving, lemon wedge, for serving, white rice , for serving

peanut oil , for deep frying, eggs, water, flour , for dredging, salt and freshly ground black pepper, panko, thick) pork cutlets, tonka sauce , recipe follows, ketchup, worcestershire sauce, sake, ginger, garlic, sugar, mirin

pork loin, in thin slices, egg yolks, flour, breadcrumbs, cabbage, shredded, sheet nori, in thin strips

pork tenderloin (1 lb), all-purpose flour, eggs, fresh flat-leaf parsley, dry bread crumbs, kosher salt, black pepper, olive oil, granny smith apples , cut into matchstick-size strips, celery stalks, chopped, fresh lemon juice, sour cream, fresh flat-leaf parsley, chopped, toasted pine nuts, pork cutlets with crisp romaine salad

pork cutlets, garlic powder, imitation crabmeat, avocado, salt, pepper (optional)

pork tenderloin (boneless, fat removed, cut into 3/4-inch chops ), panko breadcrumbs, egg, olive oil, all-purpose flour (to coat, as described), applesauce, ketchup, worcestershire sauce, brown mustard, rice vinegar

pork cutlets (the tenderized kind), egg , to dip pork cutlets in then, seasoned bread crumbs , fry till golden brown, chicken broth, sour cream, flour, dill weed, salt and pepper

pork tenderloin, cut into 6 serving-size pieces, salt, divided, pepper, divided, all-purpose flour, divided, vegetable oil, bacon drippings, milk, fresh parsley sprigs (optional)

unsalted butter, extra-virgin olive oil, divided, shallots , thinly sliced lengthwise (1 cup), garlic cloves, smashed, dry white wine, heavy cream, water, divided, chopped sage, frozen frenched green beans (do not thaw), thick) boneless pork cutlets or chops (1 to 1 1/4 lb total ; preferably sirloin), grated parmesan, garnish: chopped flat-leaf parsley

olive oil, onions, thinly sliced, caster sugar, flour, pork cutlets, sherry wine vinegar, dry sherry, garlic, crushed, fresh tarragon, chopped, creme fraiche

butter, red onion, finely chopped, chopped garlic, all-purpose flour, boneless pork cutlets , slightly flattened, ground cumin, chicken broth, red wine vinegar, salsa