Directions:
- Flatten cutlets to 1/8-inch thickness using a meat mallet; sprinkle with 1/2 teaspoon salt and 1/8 teaspoon pepper. Dredge cutlets in 1/4 cup flour.
- Sauté cutlets in oil and bacon drippings in a large skillet over medium heat 2 minutes on each side or until lightly browned. Remove from skillet; set aside. Reserve drippings in skillet.
- Add remaining 1/4 cup flour to pan drippings, stirring until smooth. Cook over medium heat 1 minute, stirring constantly. Gradually add milk; cook, stirring constantly, until thickened. Add remaining salt and pepper.
- Add cutlets to skillet, arranging over cream gravy. Cover and simmer 30 minutes, turning cutlets frequently. Remove cutlets to a serving platter; spoon gravy over cutlets, and garnish with parsley sprigs, if desired.
- Note: Six (1/2-inch-thick) pork chops (about 1 1/2 pounds) may be substituted for tenderloin; do not flatten.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.86 Kcal (1092 kJ) | ||
| Calories from fat | 103.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 18% | |
|---|---|---|---|
| Cholesterol | 74.92mg | 25% | |
| Sodium | 473.62mg | 20% | |
| Potassium | 560.42mg | 12% | |
| Total Carbs | 11.04g | 4% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 26.7g | 53% | |
| Iron | 1.2mg | 7% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 133.62 Kcal (559 kJ) | ||
| Calories from fat | 52.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 18% | |
|---|---|---|---|
| Cholesterol | 38.38mg | 25% | |
| Sodium | 242.61mg | 20% | |
| Potassium | 287.07mg | 12% | |
| Total Carbs | 5.66g | 4% | |
| Sugars | 1.57g | 12% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 13.68g | 53% | |
| Iron | 0.6mg | 7% | |
| Calcium | 42.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Braised Pork & Apple Stew
Vegetable oil, Pork tenderloin, cut into 11/2 inch chunks and 9 more.. -
Pork Medallions with Olive-Caper Sauce
Pork tenderloin, trimmed, Salt, Black pepper and 7 more.. -
Potato Croquettes
Vegetable oil, Onions, coarsely chopped, Russet potatoes and 6 more.. -
Pork Tenderloin with Olive-Mustard Tapenade
Pork tenderloin, trimmed and cut crosswise into 8 pieces and 10 more.. -
Pork Tenderloin with Sauteed Apples
Pork tenderloin (about 1 lb.), Salt, Pepper and 8 more.. -
Sunday Sticky Chicken
All-purpose flour, Seasoned salt and 7 more.. -
Lanas Best Ga Southern Country Fried Chicken
Lanas best ga. southern fried chicken, Salt, Eggs and 7 more.. -
Mean Chef's Southern Fried Chicken and Gravy
Water, mixed with, Salt (or substitute 2 cups buttermilk) and 10 more..
Also Try
-
-
-
-
-
Pork Cutlets with Sage and Lemon Bread Crumbs
Green beans, Boneless pork loin, Olive oil, Kosher salt and 8 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
