25 swordfish lemon rosemary Recipes

  • Grilled Swordfish with Rosemary
    white wine, garlic, minced, chopped fresh rosemary and
    6 More
    white wine, garlic, minced, chopped fresh rosemary, swordfish steaks, salt, ground black pepper, lemon juice, extra virgin olive oil, lemon, for garnish
    20 min, 9 ingredients
  • Lemon Herb Swordfish Steaks
    swordfish steaks (or tuna, shark), snipped fresh parsley and
    9 More
    swordfish steaks (or tuna, shark), snipped fresh parsley, chicken broth, shredded lemon peel, lemon juice, snipped fresh rosemary, olive oil, shallot, finely chopped, snipped fresh tarragon, salt, garlic cloves, minced
    25 min, 11 ingredients
  • Rosemary-skewered Swordfish
    rosemary branches, garlic cloves, minced and
    9 More
    rosemary branches, garlic cloves, minced, freshly ground pepper, salt, grated lemon rind, fresh lemon juice, olive oil, swordfish , cut into pieces, baking potatoes, baked, chilled , and cut into 2-inch pieces, tomatoes, red onion, cut into wedges
    11 ingredients
  • Pepper & Lemon Swordfish Steaks
    swordfish steaks , 1 inch thick cut into 4 equal pieces and
    6 More
    swordfish steaks , 1 inch thick cut into 4 equal pieces, lemons, thinly sliced, red onion, thinly sliced, minced fresh rosemary leaves, minced fresh thyme leave, fresh coarse ground black pepper, salt
    22 min, 7 ingredients
  • Grilled Italian Marinated Swordfish
    swordfish steaks (sliced no more than 1-inch thick) and
    9 More
    swordfish steaks (sliced no more than 1-inch thick), olive oil (reserve 1 tbsp. for brushing grill rack), balsamic vinegar, lemon juice, garlic clove, minced, fresh thyme, chopped, fresh rosemary, chopped, fresh sage, chopped fine, salt (or to taste), black pepper, freshly ground (or to taste)
    25 min, 10 ingredients
  • Swordfish Marinated in Lemon, Rosemary and Garlic Swordfish Marinated in Lemon, Rosemary and Garlic
    lemon zest (1/2 by 3-inches), extra virgin olive oil and
    7 More
    lemon zest (1/2 by 3-inches), extra virgin olive oil, snipped fresh rosemary or 1 tsp dried rosemary, garlic clove, crushed through a press, swordfish steaks, 3/4-inch thick, salt, fresh ground pepper, capers, rinsed and drained, lemon wedge (to garnish )
    2 hour 20 min, 9 ingredients
  • Grilled Swordfish with Rosemary-White Wine Sauce Grilled Swordfish with Rosemary-White Wine Sauce
    swordfish steaks (each 1 to 1 1/2 inches thick ) and
    6 More
    swordfish steaks (each 1 to 1 1/2 inches thick ), olive oil, chopped fresh rosemary, minced shallots, dry white wine, fresh lemon juice, chilled butter, cut into 8 pieces
    7 ingredients
  • Rosemary White Wine Swordfish Rosemary White Wine Swordfish
    swordfish fillets, 1 1/2 inch thick, olive oil and
    8 More
    swordfish fillets, 1 1/2 inch thick, olive oil, fresh rosemary, minced, parsley, shallot, minced, dry white wine, lemon juice, fresh lemon zest, grated, butter , cut into pieces, rosemary
    30 min, 10 ingredients
  • Grilled Swordfish with Rosemary Grilled Swordfish with Rosemary
    dry white wine, garlic cloves, minced and
    9 More
    dry white wine, garlic cloves, minced, chopped fresh rosemary, divided, swordfish steaks, salt, pepper, vegetable cooking spray, lemon juice, extra-virgin olive oil, lemon wedges (optional), garnish: fresh rosemary
    11 ingredients
  • Grilled Rosemary Swordfish Grilled Rosemary Swordfish
    swordfish steaks (about 1 inch thick ) and
    8 More
    swordfish steaks (about 1 inch thick ), minced fresh rosemary, grated lemon rind, garlic clove, minced, fresh lemon juice, pepper, lemon wedges (optional), fresh rosemary sprigs (optional)
    9 ingredients
  • Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary (Rachael Ray) Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary (Rachael Ray)
    swordfish steak , trimmed of skin, lemons and
    25 More
    swordfish steak , trimmed of skin, lemons, garlic , cracked away from skin, coarse salt, a generous handful flat-leaf parsley , about 1/4 cup of leaves, coarse black pepper, extra-virgin olive oil, divided, tuna steak, oranges, rosemary, stripped and finely chopped, aged balsamic vinegar , eyeball it, scallions, chopped, panzanella with the works , recipe follows, cubed day-old crusty bread, roma or plum tomatoes, cubed, red onion, chopped, cubanelle pepper or green bell pepper, seeded and chopped, pepperoncini or hot cherry peppers, chopped, roasted red peppers, drained, chopped, pitted olives , kalamata or sicilian green or a combination, flat fillets of anchovies, drained and chopped, basil leaves , torn, lemon, juiced, red wine vinegar, extra-virgin olive oil , eyeball it, splash of liquid from bottled pepperoncini or hot cherry peppers, coarse salt and black pepper
    20 min, 27 ingredients
  • Rosemary-Citrus Grilled Swordfish Rosemary-Citrus Grilled Swordfish
    sliced garlic cloves, vegetable oil, fresh lemon juice and
    17 More
    sliced garlic cloves, vegetable oil, fresh lemon juice, fresh lime juice, balsamic vinegar, fresh orange juice, fresh rosemary, whole peppercorns, swordfish, roasted artichoke ragout , recipe follows, whole artichokes, cleaned, lemon and salt, butter, salt and pepper, to taste, sliced garlic, minced shallots, chopped fresh thyme, chopped fresh italian parsley, roasted chicken veloute sauce, pine nuts, toasted
    8 hour 42 min, 20 ingredients
  • Allrecipes Grilled Swordfish Steak Allrecipes Grilled Swordfish Steak
    swordfish steak, white wine, garlic, minced and
    4 More
    swordfish steak, white wine, garlic, minced, rosemary, chopped, lemon juice, olive oil, rosemary, chopped
    7 ingredients
  • Rosemary Swordfish on Vegetable Couscous Rosemary Swordfish on Vegetable Couscous
    olive oil, minced fresh rosemary, garlic clove, crushed and
    14 More
    olive oil, minced fresh rosemary, garlic clove, crushed, swordfish steaks, diced carrot, diced zucchini, chopped pitted kalamata olives, fresh lemon juice, ground cumin, ground cinnamon, salt, pepper, no-salt-added chicken broth, uncooked couscous, salt, pepper
    17 ingredients
  • Swordfish and Caponata Sandwiches Swordfish and Caponata Sandwiches
    olive oil, fresh lemon juice, chopped fresh rosemary and
    5 More
    olive oil, fresh lemon juice, chopped fresh rosemary, swordfish steak (about 3/4 inch thick), halved, caponata (eggplant relish) from jar or can, lemon slices, french rolls , split horizontally, arugula
    8 ingredients
  • Rosemary Swordfish Skewers With Sweet Pepper Salad Rosemary Swordfish Skewers With Sweet Pepper Salad
    extra virgin olive oil, garlic cloves, thinly sliced and
    9 More
    extra virgin olive oil, garlic cloves, thinly sliced, assorted sweet peppers, 2 sliced into 1/4-inch rounds, 2 cut into thin strips, onion , cut in half lengthwise, thinly sliced, soaked in ice water, jalapeno, seeded, thinly sliced, sherry wine vinegar, arugula (about 8 cups loosely packed), kosher salt , freshly ground pepper, swordfish steak, trimmed, cut into 1-inch cubes (about 1-inch thick ), generous minced fresh rosemary, lemon, quartered
    45 min, 11 ingredients
  • Zesty Swordfish Kabobs Zesty Swordfish Kabobs
    chopped fresh rosemary, low sodium soy sauce and
    14 More
    chopped fresh rosemary, low sodium soy sauce, extra-virgin olive oil, grated lemon rind, fresh lemon juice, grated orange rind, fresh orange juice, grated peeled fresh ginger, honey, salt, fresh ground black pepper, garlic cloves, chopped, swordfish steaks , cut into 1-inch pieces, sliced green onion, red bell pepper
    25 min, 16 ingredients
  • Zesty Swordfish Kabobs Zesty Swordfish Kabobs
    fresh rosemary, chopped, low sodium soy sauce and
    14 More
    fresh rosemary, chopped, low sodium soy sauce, extra virgin olive oil, grated lemon rind, fresh lemon juice, grated orange rind, fresh orange juice, fresh ginger, peeled and grated, honey, salt, fresh ground black pepper, garlic cloves, chopped, swordfish steaks, cut into 1-inch cubes, green onion, sliced into 2-inch pieces, red bell peppers , cut into 1-inch pieces
    55 min, 16 ingredients




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