81 swordfish garlic parsley Recipes

  • Swordfish Niçoise
    garlic, coarse salt , to taste, red-wine vinegar and
    13 More
    garlic, coarse salt , to taste, red-wine vinegar, extra-virgin olive oil, freshly ground black pepper , to taste, red new potatoes, tender green beans , ends snapped, halved diagonally and blanched, diced (1/4 inch) red bell pepper, red onion , slivered lengthwise, pitted nicoise olives, drained tiny capers, loosely packed slivered basil leaves, fresh lemon juice, swordfish steaks (about 6 oz each), hard-cooked egg, coarsely chopped, chopped flat-leaf parsley
    16 ingredients
  • Swordfish With Chermoula
    garlic cloves, crushed, cumin, hot paprika and
    6 More
    garlic cloves, crushed, cumin, hot paprika, cilantro, roughly chopped, parsley, roughly chopped, olive oil, lemon juice, lemon rind, finely grated, swordfish steaks
    20 min, 9 ingredients
  • Swordfish Steaks with Arugula and Basil Sauce
    swordfish steaks, salt and ground black pepper to taste and
    6 More
    swordfish steaks, salt and ground black pepper to taste, extra-virgin olive oil, garlic, crushed, chopped fresh parsley, fresh basil leaves, chopped, arugula, coarsely chopped, lemon juice
    35 min, 8 ingredients
  • Hot Smoked Swordfish with White Clam-Garlic-Parsley Sauce (Bobby Flay)
    kosher salt, sugar, black peppercorns and
    11 More
    kosher salt, sugar, black peppercorns, thick chunk swordfish loin, skin removed, canola oil, dozen littleneck clams, canola oil, garlic, mashed to a paste with a little salt, serrano chile, finely diced, white wine, cold unsalted butter, chopped fresh flat-leaf parsley , plus a handful leaves for garnish, zest of 1 lemon, salt and freshly ground black pepper
    2 hour 35 min, 14 ingredients
  • Lemon Parsley Swordfish
    swordfish steaks (7 oz each), salt and
    5 More
    swordfish steaks (7 oz each), salt, minced fresh parsley, divided, olive oil, lemon juice, minced garlic, crushed red pepper flakes
    25 min, 7 ingredients
  • Swordfish Souvlaki
    skinless swordfish steak (about 1 inch thick), cut into 1... and
    10 More
    skinless swordfish steak (about 1 inch thick), cut into 1-inch cubes, fresh lemon juice, dried oregano, crumbled, loaves 6- to 7-inch pita bread (preferably pocketless), cucumber, an 8-oz container plain low-fat yogurt, chopped fresh mint leaves, chopped garlic, mashed to a paste with 1/2 tsp salt, tomatoes, chopped coarse, red onion , cut into slivers, fresh flat-leafed parsley leaves, washed well , spun dry, and torn
    11 ingredients
  • Swordfish Burgers With Lemon, Garlic, and Parsley Swordfish Burgers With Lemon, Garlic, and Parsley
    swordfish steaks , trimmed of skin and dark connective ti... and
    12 More
    swordfish steaks , trimmed of skin and dark connective tissue, cut into chunks, garlic cloves, minced, shallot, finely chopped, fresh flat leaf parsley, chopped, lemon , zest of, coarse salt, coarse black pepper, extra virgin olive oil, for drizzling, crusty rolls, split and toasted, lemon , juice of, romaine lettuce leaf, red onion, very thinly sliced, navel orange , pith and peel removed, sliced into thin disks
    38 min, 13 ingredients
  • Swordfish with Olive, Pinenut, and Parsley Relish Swordfish with Olive, Pinenut, and Parsley Relish
    swordfish steaks, dried crushed red pepper and
    7 More
    swordfish steaks, dried crushed red pepper, extra-virgin olive oil, divided, sliced shallots, garlic cloves, minced, pitted brine-cured green olives , quartered lengthwise, pine nuts, toasted, chopped fresh italian parsley, dry white wine
    35 min, 9 ingredients
  • Swordfish Balls and Red Gravy Swordfish Balls and Red Gravy
    swordfish, fresh breadcrumbs , soaked in 1/2 cup water and
    16 More
    swordfish, fresh breadcrumbs , soaked in 1/2 cup water, chopped fresh italian parsley, grated pecorino romano cheese, garlic, finely minced, egg, salt and ground pepper, olive oil, garlic, chopped, onion, chopped, fresh capers , rinsed if salted, pitted italian black olives, quartered, tomato paste, crushed to tomatoes, fresh basil leaves, salt and ground pepper, olive oil, pasta , for serving
    1 hour 40 min, 18 ingredients
  • Swordfish Provencal Swordfish Provencal
    garlic clove, minced, coarse salt, red wine vinegar and
    13 More
    garlic clove, minced, coarse salt, red wine vinegar, extra virgin olive oil , plus, extra virgin olive oil, fresh ground black pepper, tender green beans (1 cup), red new potatoes, diced red bell pepper (1 inch pieces), red onion , slivered lengthwise, drained tiny capers, loosely packed slivered fresh basil leaf, fresh lemon juice, swordfish steaks, hard-boiled egg, coarsely chopped (10mins), chopped parsley
    30 min, 16 ingredients
  • Swordfish Conserva with Creamy Polenta Swordfish Conserva with Creamy Polenta
    olive oil, garlic, fresh basil leaves and
    16 More
    olive oil, garlic, fresh basil leaves, dried red pepper flakes, thick) swordfish steaks (about 4 lb total ), whole milk, heavy cream, polenta (not instant or quick-cooking ), fresh tarragon, coarsely chopped, fresh parsley, coarsely chopped, nutmeg, freshly grated, kosher salt, freshly ground black pepper, unsalted butter, fresh tarragon, coarsely chopped, fresh parsley, coarsely chopped, lemon juice (from 1/2 medium lemon), kosher salt, freshly ground black pepper
    19 ingredients
  • Swordfish Steaks with Lemon-Parsley Sauce Swordfish Steaks with Lemon-Parsley Sauce
    minced fresh italian parsley, grated lemon, minced garlic and
    6 More
    minced fresh italian parsley, grated lemon, minced garlic, olive oil, fresh lemon juice, fine sea salt or other salt, swordfish steaks (each about 3/4 inch thick ), fleur de sel or other salt, lemon wedges
    9 ingredients
  • Spanish Swordfish With Tomatoes in Herb Sauce Spanish Swordfish With Tomatoes in Herb Sauce
    swordfish fillets, tomatoes, peeled and halved, seeded and
    12 More
    swordfish fillets, tomatoes, peeled and halved, seeded, breadcrumbs, garlic clove, crushed, fresh oregano leaves, chopped, olive oil, salt and pepper, fresh basil leaves, chopped (as many as you prefer), fresh italian parsley, chopped (as many as you prefer), shallots, chopped (or 1 small yellow or white onion), lemon , juice of, seedless spanish black olives, halved (optional), italian parsley (optional), capers (optional)
    30 min, 14 ingredients
  • Involtini Di Pesce Spada - Swordfish Rolls Involtini Di Pesce Spada - Swordfish Rolls
    swordfish fillets, very thinly sliced and trimmed (trimmi... and
    15 More
    swordfish fillets, very thinly sliced and trimmed (trimmings reserved), onion, chopped, garlic cloves, chopped, olive oil, chopped fresh parsley, chopped fresh basil, capers, provolone cheese , piccante. diced, breadcrumbs, homemade preferred, eggs, salt and pepper, fresh lemon juice, garlic cloves, olive oil, oregano, crushed tomatoes
    1 hour 5 min, 16 ingredients
  • Griddled Garlic & Mint Studded Swordfish or Tuna Griddled Garlic & Mint Studded Swordfish or Tuna
    swordfish steaks or 4 tuna steaks, 3/4in thick and
    9 More
    swordfish steaks or 4 tuna steaks, 3/4in thick, dry white wine, white wine vinegar, black pepper, garlic cloves, mint leaves, salt and pepper, extra virgin olive oil, plus extra for serving, oregano or 1 tsp parsley, chopped, to serve, lemons, quartered
    25 min, 10 ingredients
  • Swordfish Involtini with Steamed Spinach (Mario Batali) Swordfish Involtini with Steamed Spinach (Mario Batali)
    extra virgin olive oil, garlic, thinly sliced, pine nuts and
    14 More
    extra virgin olive oil, garlic, thinly sliced, pine nuts, italian parsley, finely chopped to yield 1 cup, black pepper, center cut swordfish, sliced into 4-oz pieces 1/4-inch thick, basic tomato sauce , recipe follows, hot chili flakes, dry white wine, mint, leaves only, to yield 1/4 cup loosely packed, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    50 min, 17 ingredients
  • Sunburst Swordfish Sunburst Swordfish
    swordfish, 1 inch thick, extra virgin olive oil and
    8 More
    swordfish, 1 inch thick, extra virgin olive oil, salt and pepper, to taste, fresh orange juice, fresh lime juice, minced garlic, diced red bell pepper, drained tiny capers, grated orange zest, chopped flat leaf parsley or 1 tbsp cilantro
    20 min, 10 ingredients
  • Lemon Swordfish Skewers Lemon Swordfish Skewers
    swordfish steaks , at least 1-inch thick and
    8 More
    swordfish steaks , at least 1-inch thick, frozen lemonade concentrate, crushed garlic, white wine vinegar, clam juice, salt-free lemon pepper, flat leaf parsley, finely chopped, tomatoes, lemons, cut into 1/8ths
    22 min, 9 ingredients




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