Swordfish Burgers With Lemon, Garlic, and Parsley Recipe

Directions:

1. Preheat a big nonstick skillet over med-high heat; preheat broiler on high.
2. Put swordfish into food processor; pulse to coarsely grind the fish; then transfer to a bowl.
3. To the swordfish add garlic, shallots, parsley, lemon zest, salt, pepper, and a drizzle of oil.
4. Form 4 large patties, 1 inch thick; cook in the preheated skillet for 4 minutes on each side until firm but not tough.
5. Char the buns under the broiler and drizzle with oil.
6. Place the burgers on the bottoms of the buns; squeeze some lemon juice over each.
7. Top with romaine, onions, and orange slices.
8. Set the bun tops in place.