348 swiss tomato sauce Recipes

swiss steak , round steak or most any kind beef, onion, sliced, tomato sauce, salt and pepper

rigatoni pasta or 1 lb elbow macaroni, tomato sauce, dried oregano (or to taste), dried basil, salt, garlic cloves, chopped, swiss cheese or 1 lb mozzarella cheese, sliced thin, butter, melted (1 stick)

good sized ripe tomatoes, butter, onion, grated, flour, salt, white pepper, paprika, dried mustard, milk, worcestershire sauce, egg yolks, grated swiss cheese

elk steak, king arthur unbleached all-purpose flour, butter, tomato sauce, red wine or beef broth, worcestershire sauce, diced onion, diced green pepper, sliced ripe olives, drained, sliced fresh mushrooms, salt, pepper, swiss cheese , optional, cooked noodles

tomatoes or 1 pint other fresh tomato, red onion, pancetta, diced, olive oil, flour, smoked swiss cheese, shredded, chicken broth, diced tomatoes, canned tomato sauce, fresh black pepper, garlic powder, chopped fresh thyme

beef round steak, about 1 inch thick, all-purpose flour, salt, stalk celery, chopped, carrots, peeled and chopped, chopped onion, worcestershire sauce, tomato sauce, grated process american cheese (optional)

steaks, 1 inch thick, flour, salt, stalk celery, chopped, carrots, peeled and chopped, chopped onion, worcestershire sauce, tomato sauce

steak (about 1 inch thick ), flour, salt, stalk celery chopped, carrot (pared and chopped), onion chopped, worcestershire sauce, tomato sauce

frozen mixed vegetables (onion, green pepper and red pepper blend), frozen carrots, sliced, steaks or 1/2-1 lb chuck steak, stewed tomatoes, tomato sauce, garlic, jarred

steak, flour, onion, baby carrots, celery stalks, tomato sauce

swiss chard, stems and ribs discarded and leaves washed and drained, chopped onion, garlic clove, chopped fine, pine nuts, chopped coarse, extra-virgin olive oil, kalamata olives, pitted and chopped fine, golden raisins, chopped fine, food processor pasta dough, all-purpose flour for dusting, quick tomato sauce, freshly grated parmesan for serving

bacon, chopped swiss chard , stems discarded, leaves washed and chopped (about 1/2 lb), minced garlic, ricotta cheese, freshly grated parmesan cheese, won ton wrappers*, thawed if frozen, prepared tomato sauce, heated

shoulder lamb chops, green swiss chard, roughly chopped, tomato sauce, cumin, salt, black pepper, sugar, olive oil, onion, diced finely, garlic clove, minced, oregano

swiss chard, canned cannellini, onions, carrots, italian parsley, tomato sauce, water, garlic cloves, olive oil

butter or 1 tbsp margarine, tomato sauce, mushroom, finely chopped, dried oregano, crushed, dried basil, crushed, flour, fine dry breadcrumb, wheat germ, ground red pepper, cheese, well chilled (cheese suggestions, swiss, monterey jack, mozzarella, muenster, cheddar, fontina, gouda, edam, havar), beaten eggs, cooking oil (for deep-fat frying )

eggs, slightly beaten, breadcrumbs, tomato sauce, fresh parsley, chopped, dried oregano, crushed, salt, pepper, garlic, minced, ground beef, swiss cheese, tomato sauce

ground beef, swiss cheese, chopped onion, dry breadcrumbs, egg, tomato sauce (2 cans), milk, salt, pepper, thyme

steak, dry onion soup mix, peeled tomatoes, thyme, tomato sauce