72 swirl cake cake mix Recipes

white cake mix or 1 (18 1/4 oz) box yellow cake mix, eggs, water, oil, cherry pie filling

sugar, cinnamon, yellow cake mix, applesauce, egg beaters egg substitute

baking mix, milk, sugar, egg, butter, melted, semi-sweet chocolate chips, milk, sweetened flaked coconut, chopped pecans, toasted, sugar, butter, melted

all-purpose baking mix, milk, sugar, egg, butter or margarine, melted, semisweet chocolate morsels, milk, coconut-pecan topping

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), strawberry gelatin, sour cream, powdered sugar, cool whip topping, thawed, sliced strawberries, divided

french vanilla cake mix (white or yellow cake mix), vanilla instant pudding mix, instant powdered milk, eggs, vegetable oil, buttermilk, white chocolate chips, cream cheese, softened room temperature, butter, softened room temperature, white sugar, eggs, dried apricot, finely shredded, candied ginger, thinly sliced, salted cashews, thinly sliced, golden raisin, flaked coconut, sweet and toasted, flour , plus, flour, vanilla extract , pure, cool whip

yellow cake mix, instant pistachio pudding mix, eggs beaten, vanilla extract, water, oil, sugar, cinnamon, chopped walnuts

chopped pecans, shredded coconut, pillsbury cinnamon swirl cake mix, eggs, water, vegetable oil, cinnamon, divided, margarine, cream cheese, softened, sugar (3 3/4 cups)

cream cheese, softened, eggs, sugar, vanilla extract, food cake mix (regular size), water, canola oil, frozen sweetened sliced strawberries, thawed

white or yellow cake mix, brown sugar , firmly packed, chopped pecans, butter, eggs, sour cream, crushed pineapple, drained

fudge marble cake mix, cream cheese, at room temperature, eggs, sugar, water, canola oil, orange extract, chocolate frosting (optional)

butter, for pan, flour, for pan, sweet dinner rolls (recommended : king s hawaiian), cinnamon swirl coffee cake mix (recommended: pillsbury ), water, instant espresso, vegetable oil, eggs, whole milk, sugar

semi-sweet chocolate chips, whipping cream, vanilla, betty crocker premium chocolate chip muffin mix, water, vegetable oil, eggs

sugar, mixed with, cinnamon, butter, melted, sugar, eggs, flour, baking powder, milk, vanilla, powdered sugar (optional) or confectioners sugar (optional)

german chocolate cake mix, water, vegetable oil, eggs, nestle semi-sweet and white chocolate swirled chocolate morsels, divided, cherry pie filling, divided

yellow cake mix (with pudding in the mix), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), light corn syrup, chopped nuts, milk chocolate candy bars, broken into pieces, syrup, milk chocolate candy bars, shortening (not butter, margarine, oil or spread)

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.

preheat oven at 350 degrees f ., melt butter , 2 tbsp, in an 8 x 8 baking pan. slice 3 peaches and/or nectarines . sprinkle 4 tablespoons brown sugar over melted butter. also sprinkle 3 tablespoons chopped pecans over the butter and sugar. now place the sliced fruit all over . lastly, sprinkle 1/2 tsp of ground ginger and cinnamon (1/2 tsp.) over all., mix half of a yellow cake mix (i used duncan hines yellow) according to directions on cake box. pour batter evenly over the peaches. i sprinkled cinnamon over the batter and swirled it all over., bake at 350 degrees for 30 minutes or when toothpick stuck into the top of the cake comes out clean., let cool on a rack for 10 minutes. flip the cakepan over onto a cake plate. return to cooling rack., serve warm or room temp. may dollop with cool whip or ____whatever your pleasure! enjoy.