Directions:
- Combine dry cake mix and dry pudding mix in large bowl; blend in eggs, vanilla, water and oil. Pour half ito greased Bundt pan; set aside. Mix together sugar, cinnamon and walnuts in small bowl; sprinkle half over batter in pan. Swirl in with knife; add remaining batter. Swirl in remaining sugar mixture. Bake at 350 degrees for 50 minutes or until cake tests done. Cool in pan and remove to serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.25 Kcal (1408 kJ) | ||
| Calories from fat | 145.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 25% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 311.99mg | 13% | |
| Potassium | 77.61mg | 2% | |
| Total Carbs | 44.2g | 15% | |
| Sugars | 7g | 28% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 5.3g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 307.3 Kcal (1287 kJ) | ||
| Calories from fat | 133.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 25% | |
|---|---|---|---|
| Cholesterol | 49.86mg | 18% | |
| Sodium | 285.13mg | 13% | |
| Potassium | 70.93mg | 2% | |
| Total Carbs | 40.4g | 15% | |
| Sugars | 6.4g | 28% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 4.84g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 76.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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