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Easy Pineapple Swirl Coffee Cake Recipe

Easy Pineapple Swirl Coffee Cake Recipe

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Ingredients:

Serving

1 box white or yellow cake mix
1 cup brown sugar , firmly packed
3/4 cup chopped pecans
1/4 cup butter
3 eggs
1 1/2 cups sour cream
1 (13 1/2 oz) can crushed pineapple, drained

Directions:

Preheat oven to 350 degrees F. Grease and flour a 13 x 9-inch baking pan.
Mix 2/3 cup dry cake mix with brown sugar and butter; add nuts.
Beat eggs slightly; blend in sour cream and remainder of cake mix (it will remain lumpy). Put half of batter into the prepared pan. Top with pineapple and crumb mixture; add rest of batter.
Bake for 55 to 60 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3355.78 Kcal (14050 kJ)
Calories from fat	2072.43 Kcal
		% Daily Value*
Total Fat	230.27g	354%
Cholesterol	733.8mg	245%
Sodium	821.07mg	34%
Potassium	2035.84mg	43%
Total Carbs	307.71g	103%
Sugars	243.79g	975%
Dietary Fiber	16.71g	67%
Protein	51.4g	103%
Vitamin C	7.8mg	13%
Vitamin A	0.6mg	19%
Iron	11.1mg	62%
Calcium	989.6mg	99%

Amount Per 100 g
Calories	333.73 Kcal (1397 kJ)
Calories from fat	206.1 Kcal
		% Daily Value*
Total Fat	22.9g	354%
Cholesterol	72.98mg	245%
Sodium	81.65mg	34%
Potassium	202.46mg	43%
Total Carbs	30.6g	103%
Sugars	24.24g	975%
Dietary Fiber	1.66g	67%
Protein	5.11g	103%
Vitamin C	0.8mg	13%
Vitamin A	0.1mg	19%
Iron	1.1mg	62%
Calcium	98.4mg	99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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