Orange Chocolate Swirl Pound Cake Recipe

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Orange Chocolate Swirl Pound Cake
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Ingredients:

Directions:

  1. Preheat oven to 350. Spray bundt pan with non-stick cooking spray.
  2. Put all ingredients in mixer bowl except chocolate packet from cake mix.
  3. Mix with electric mixer on low until all combined, about 1 minute.
  4. Increase mixer speed to medium and beat for 2 more minutes.
  5. Batter will be relatively thick.
  6. Remove 1 cup of batter to a separate bowl. Mix in contents of chocolate packet from cake mix. Set aside.
  7. Pour remaining batter (not chocolate) into prepared pan.
  8. Pour chocolate batter on top and swirl into orange batter with an knife.
  9. Bake for about 35 to 45 minutes or until cake tests done. Cool 10 minutes in pan then on a wire rack until cooled completely.
  10. When cake is cool, remove lid and foil packaging from chocolate frosting.
  11. Microwave on hight at 10 second intervals until it is a pourable consistency. Be careful not to microwave it too long or it will be too runny.
  12. Pour over top of cake and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.5 Kcal (785 kJ)
Calories from fat 105.37 Kcal
% Daily Value*
Total Fat 11.71g 18%
Cholesterol 58.53mg 20%
Sodium 36.15mg 2%
Potassium 26.91mg 1%
Total Carbs 6.49g 2%
Sugars 4.97g 20%
Dietary Fiber 0.05g 0%
Protein 2.17g 4%
Iron 0.3mg 2%
Calcium 13mg 1%
Amount Per 100 g
Calories 402.94 Kcal (1687 kJ)
Calories from fat 226.43 Kcal
% Daily Value*
Total Fat 25.16g 18%
Cholesterol 125.78mg 20%
Sodium 77.68mg 2%
Potassium 57.82mg 1%
Total Carbs 13.95g 2%
Sugars 10.68g 20%
Dietary Fiber 0.1g 0%
Protein 4.66g 4%
Iron 0.7mg 2%
Calcium 27.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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