Directions:
- PREHEAT oven to 350 degrees F.
- Line two 9 inch round cake pans with foil extending over sides.
- Grease and flour foil.
- PREPARE cake mix with water, oil and eggs according to package directions.
- Stir in 2/3 cups Morsels.
- Pour evenly into prepared cake pans.
- BAKE cakes for 24-28 minutes or until toothpick inserted into center comes out clean.
- Carefully sprinkly remaining Morsels over tops of cakes while still hot out of the oven.
- Cool cakes completely in pans on wire racks.
- TO ASSEMBLE.
- REMOVE cakes carefully from pans by lifting foil.
- Peel off foil and place one layer Morsels-side up on cake platter.
- Top with 1 cup whipped topping and 1 cup cherry pie filling.
- Top with second layer.
- Serve each slice topped with remaining whipped topping and cherry pie filling.
- Refrigerate leftover cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.11 Kcal (888 kJ) | ||
| Calories from fat | 137.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 23% | |
|---|---|---|---|
| Cholesterol | 49.28mg | 16% | |
| Sodium | 46.98mg | 2% | |
| Potassium | 22.4mg | 0% | |
| Total Carbs | 19.75g | 7% | |
| Sugars | 14.35g | 57% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 2.35g | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 246.71 Kcal (1033 kJ) | ||
| Calories from fat | 159.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 23% | |
|---|---|---|---|
| Cholesterol | 57.32mg | 16% | |
| Sodium | 54.64mg | 2% | |
| Potassium | 26.05mg | 0% | |
| Total Carbs | 22.98g | 7% | |
| Sugars | 16.69g | 57% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 2.73g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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