Directions:
- Preheat oven to 350 degrees
- Butter and flour a 13 x 9 x 2 inch pan
- Cake Mix
- In a large bowl add the cake mix, pudding mix and powdered milk
- Add the eggs, one at a time mixing well
- Next add the vegetable oil and the buttermilk
- Mix on low then medium speed for 3 minutes then add the white chocolate chips and set aside
- Swirl Filling
- Beat the cream cheese and butter on high for 2 minutes with blender
- Next lower speed and add the sugar, then the eggs, one at a time, mixing well
- On low speed, add 2 tbsps plus 2 tsps of flour and vanilla extract
- Scrape down the sides of the bowl and set aside
- In a small bowl toss the apricots, cashews, raisins, candied ginger and toasted coconut with 1 tsp of flour
- Add the fruit and flour to the cream cheese mixture
- Pour half of the vanilla cake batter into the prepared pan, top with the fruit and cream cheese mixture
- Now pour the remaining vanilla cake batter ontop of the fruit and cream cheese mixture
- Take a knife and gently swirl thru all 3 cake layers to create a marbilized effect
- Bake in a 350 degree oven for 40 - 50 minutes - or until a toothpick comes out almost clean
- Cool completely and frost top of cake with cool whip
- Refrigerate for 1 hour and enjoy
- This cake is also wonderful sprinkled with icing sugar, or served with vanilla bean ice cream, or glazed with chocolate or carmel
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.08 Kcal (2504 kJ) | ||
| Calories from fat | 382.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.54g | 65% | |
|---|---|---|---|
| Cholesterol | 170.5mg | 57% | |
| Sodium | 431.71mg | 18% | |
| Potassium | 337.83mg | 7% | |
| Total Carbs | 47.71g | 16% | |
| Sugars | 23.53g | 94% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 9.44g | 19% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 139.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 331.17 Kcal (1387 kJ) | ||
| Calories from fat | 211.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.55g | 65% | |
|---|---|---|---|
| Cholesterol | 94.41mg | 57% | |
| Sodium | 239.05mg | 18% | |
| Potassium | 187.06mg | 7% | |
| Total Carbs | 26.42g | 16% | |
| Sugars | 13.03g | 94% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 5.23g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 9% | |
| Calcium | 77.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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