246 sweet spicy soy Recipes

soy sauce, rice wine vinegar, asian chili sauce (i like sriracha hot chile sauce), sesame oil, sugar, sesame seeds (to garnish ) (optional) or chopped scallion (to garnish) (optional)

vegetables or 3 tbsp canola oil, garlic cloves, minced, thai chiles , such as prik kee noo or 3 serrano chilies, stemmed and thinly sliced, flank steak, very thinly sliced, shallots, thinly sliced, red bell pepper, stemmed, cored, seeded and cut into 1/8-inch thick slices, fish , sauce, soy sauce, sweet, black soy , sauce, chili paste , in soy bean oil, chopped fresh thai basil, leaves, whole fresh mint leaves

chicken wings (can be left whole, or separated at the joints, wing tips discarded), vegetable oil, kosher salt & freshly ground black pepper, rice vinegar, light brown sugar, soy sauce, thai sweet chili sauce, sriracha sauce, fresh ginger, minced, green onions, sliced, sesame seeds, toasted

hoisin sauce (or sweet chilli), soy sauce, honey, ginger (freshly grated ), garlic clove (minced ), chicken drumsticks, vegetable oil, snow peas (topped and tailed), spring onions (scallions finely sliced on diagonal) (optional)

boneless skinless chicken breast, cooked and chopped into large chunks, frozen mixed vegetables (i like carrots, broccoli and water chestnuts), garlic cloves, minced (or 2 tsp minced jarred garlic), apple juice, brown sugar, ketchup, red pepper flakes (to taste), water, soy sauce, beef base (or beef bouillon granules), cider vinegar , plus, cider vinegar, dark molasses, pepper

english cucumbers, sliced very thin, salt, onion, sliced very thin, fresh red bell pepper, sliced very thin (don tsp use green bell pepper), mirin, soy sauce, rice wine vinegar, sugar (honey, splenda, or jam will also work), sesame oil, mongolian hot oil (or just add a pinch of crushed red pepper flakes), cayenne pepper, black pepper, sesame seeds

dark brown sugar, low-sodium soy sauce, chinese-style hot mustard, rice vinegar, salmon fillets (about 1 inch thick ), salt, freshly ground black pepper

brown sugar, dijon mustard, reduced-sodium soy sauce, paprika, ground ginger, sesame oil, salmon fillets (6 oz each), pepper, salt

brown sugar, fish sauce, water, rice wine vinegar, soy sauce, minced fresh ginger, garlic clove, minced, fresh ground black pepper, crushed red chili pepper flakes, peanut oil or 1 tbsp vegetable oil, scallions, thinly sliced, boneless skinless chicken thighs , excess fat removed, fresh cilantro stem (optional)

shredded cabbage, sesame seeds, lemon juice, dijon mustard, sesame oil, sriracha asian hot chili sauce, soy sauce, honey, red wine vinegar, salt, pepper, ground turkey, naan flatbreads, warmed, cucumber, thinly sliced, julienned sweet red pepper, fresh goat cheese

kabocha squash, light brown sugar (plus more for sprinkling ), cayenne (or hot chili powder), cumin, cinnamon, nutmeg, salt, soy sauce, sesame oil

carrots, yellow bell pepper, snow peas (about 3/4 cup), fresh coriander sprigs, a 3/4-lb sweet potato, spicy soy glaze, vegetable oil, four 4-oz red snapper or grouper fillets with skin, sliced napa cabbage, sliced red onion, seasoned rice vinegar, garnish: lime wedges

soy sauce, minced fresh ginger, brown sugar, garlic powder, vegetable oil, chicken wings, favorite hot sauce, crushed cayenne pepper (optional), dried minced onion flakes (optional)

green bell peppers, red bell pepper, yellow bell pepper, orange bell pepper, jalapeno peppers, snow peas, spanish red onions or shallot, lo mein noodles (thin yellow spaghetti like chinese noodles), thai sweet chili sauce, sweet plum sauce, soy sauce

asian sesame oil, firm tofu cut into small cubes, scallions finely chopped, garlic finely chopped, chopped fresh ginger, fresh red chiles seeded and finely chopped, dry sherry, soy sauce, water, salt, cornstarch

boneless chicken breasts 1 pieces, soy sauce, honey, brown sugar, ground ginger, minced garlic, sriracha sauce, cornstarch, cooking oil, salt, pepper

ham steak, orange marmalade, cider vinegar, fresh rosemary, chopped (or 3/4 tsp dry ), dry mustard, soy sauce, red chili pepper flakes

dark brown sugar, low sodium soy sauce, chinese hot mustard, rice vinegar, salmon fillets (8 oz), olive oil, salt, fresh ground black pepper