40 sweet roasted wedges Recipes

sweet potatoes, washed and patted dry, olive oil, salt, dried rosemary, crushed

sweet potatoes; peeled, olive oil, curry powder, salt, ground cumin, pepper

olive oil, brown sugar, ground nutmeg, kosher salt and pepper, sweet potatoes, each peeled and cut into 8 wedges, thyme

sweet potatoes (about 2 lb), garlic-flavored olive oil, dry mustard, minced fresh rosemary, salt

sweet potatoes, olive oil, brown sugar, chili powder, salt, cayenne pepper

sweet potatoes, peeled and each cut lengthwise into 8 wedges (about 10 oz each), light brown sugar, balsamic vinegar, margarine or 3 tbsp butter, salt

russet potatoes, peeled, sweet potatoes, peeled, olive oil, garlic powder, ground cumin, paprika, seasoned salt, crushed red pepper flakes, pepper, sour cream, seasoned salt, garlic powder

sweet onions, each cut in 6 wedges and peeled, balsamic vinegar, honey, vegetable oil, salt, pepper

sweet potatoes, peeled and cut 1/2 inch thick, carrots, peeled and cut in 1/2 slices on the diagonal, butternut squash, peeled and cut in 2 inch wedges (or acorn squash), orange bell peppers, seeded and cut in thick slices, vegetable oil, balsamic vinegar, red wine vinegar, brown sugar, maple syrup, thyme, chopped or 1/2 tsp dried thyme, salt, pepper, parsley, chopped

sweet potatoes, peeled (about 12 oz each), canola oil, sugar, salt and pepper

peeled sweet potatoes, olive oil, curry powder, salt, ground cumin, pepper

sweet potatoes, olive oil, chili powder, coarse salt, ground black pepper

sweet potatoes (about 1 lb total ), unsalted butter, minced fresh rosemary leaves

sour cream, chopped green onion tops (dark green parts), divided, chipotle hot pepper sauce, fresh lime juice, red-skinned sweet potatoes (yams), scrubbed, cut lengthwise into 3/4-inch-wide wedges with skin, olive oil, ground cumin

sour cream, chopped green onion tops, divided (dark green parts ), chipotle hot pepper sauce, fresh lime juice, red-skinned sweet potatoes , scrubbed, cut lengthwise into 3/4-inch-wide wedges with skin (yams), olive oil, ground cumin

garlic, chopped, kosher salt, egg yolk, white wine vinegar, warm water, freshly squeezed lemon juice, saffron, golden-colored extra-virgin olive oil (see cook s note), sweet potatoes (about 2 lb), scrubbed and blemishes removed, extra-virgin olive oil, kosher salt