58832 sweet dough custard Recipes

all-purpose flour , for surface, sweet pastry dough, vanilla bean , halved lengthwise, heavy cream, whole milk, egg yolks, room temperature, granulated sugar, arrowroot, freshly grated nutmeg, plus more for sprinkling, sugar , for dusting

sweet potato, cooked, mashed, banana, mashed, evaporated skim milk, brown sugar , packed, egg yolks, beaten (or 1/3 cup egg substitute), salt, raisins, sugar or 1 tbsp splenda substitute, ground cinnamon, nonstick cooking spray, as needed

sweet potatoes, eggs, milk, salt, ground nutmeg, pepper, pure maple syrup

sweet potatoes, peeled and chopped, marshmallow creme, butter, cubed, evaporated milk, eggs, vanilla extract, almond extract, sugar, brown sugar, all-purpose flour, cinnamon, nutmeg, pastry shells, unbaked

sweet potatoes, peeled and chopped, marshmallow creme, butter, cubed, evaporated milk, eggs, vanilla extract, almond extract, sugar, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, pastry for single-crust pie (9 inches), whipping topping

unbaked 9-inch pie shell, eggs, slightly beaten, sugar, salt, nutmeg, cinnamon, orange rind, grated, milk, raw sweet potato, peeled grated and slightly packed, butter, melted

sweet potatoes, mashed or pureed, cream cheese, softened, brown sugar, fresh lemon juice, kosher salt, tube refrigerated ready-made crescent rolls (uncooked dough), granulated sugar, ground cinnamon, butter, melted, plain yogurt

sweet potato, peeled and sliced 1/8-inch thick with a mandoline, red onion, thinly sliced, fresh rosemary , leaves picked, olive oil, flour , for dusting surface, store-bought pizza dough, at room temperature, brie cheese, sliced, kosher salt and freshly ground pepper

sweet dough , for a 1 crust pie, above, fresh coconut , about 1 1/2 lb, milk, sugar, vanilla extract, eggs, tiny pinch freshly grated nutmeg, pyrex pie pan, sweet dough for pies, all-purpose bleached flour, sugar, baking powder, salt, cold unsalted butter, egg, all-purpose bleached flour, sugar, baking powder, salt, cold unsalted butter, eggs

magret duck breast halves, salt and freshly ground black pepper, canola oil, port , for deglazing pan (optional), foie gras and sweet corn custard, recipe follows, fresh foie gras, cut into 3/4-inch cubes, eggs, heavy or whipping cream, milk, ears sweet corn, blanched and kernels removed from cobs, about 3 cups, scallions, finely chopped, masa harina or yellow cornmeal, chopped fresh thyme, salt, cayenne pepper, freshly grated nutmeg, unsalted butter, fine dry bread crumbs , for dusting ramekins

dates, water, eggs, molasses, sweet potato, cooked and mashed, banana, mashed, milk, cinnamon, mixed spice, nutmeg

sweet potatoes, eggs, nonfat milk, salt, ground nutmeg, pepper (optional), maple syrup, brown sugar

butter or margarine, softened, sugar, salt, eggs, separated, lemon juice, grated orange rind, ground nutmeg, sweet potatoes, cooked and mashed, half-and-half, unbaked (9-inch) pastry shell, butter or margarine, melted, dark brown sugar, chopped pecans

eggs, separated, sugar, hot cooked, mashed sweet potatoes, butter or margarine, milk, vanilla extract, ground cinnamon, ground nutmeg, unbaked 10-inch pastry shell

batch sweet dough , for a 1-crust pie (recipe above), sweet potatoes, eggs, egg yolks, sugar, salt, ground cinnamon, ground ginger or 1 tsp finely grated fresh ginger, freshly grated nutmeg, light cream or half-and-half

eggs, unsweetened coconut milk, sugar, sweet potatoes, cooked and mashed

i am estimating about two hours to allow for the dough to rise., taken from the foppish baker blog, instant dry yeast -- about 2 tsp, just short of 1 package instant (5g)

sweet potatoes, eggs, flour, butter, melted, salt, water (enough to thin the mixture into a fairly soft dough) or milk (enough to thin the mixture into a fairly soft dough), eggs, beaten, breadcrumbs, for coating, oil (for frying )