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Thai Sweet Potato Custard Recipe

Thai Sweet Potato Custard Recipe

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Ingredients:

Serving

3 large eggs
1 cup unsweetened coconut milk
1 1/4 cups sugar
1 1/4 cups sweet potatoes, cooked and mashed

Directions:

Heat oven to 400°F and lightly grease and 8- or 9-inch square baking pan. To prepare the custard: In a medium saucepan, stir together the eggs and the coconut milk and then mix in the sugar. Add the sweet potatoes and stir well. Bring to a gentle boil over medium heat, stirring often, until the sugar dissolves and the custard thickens a bit, 4 to 5 minutes.
Pour the custard into the prepared pan and bake for 30 to 40 minutes, until puffed and golden brown; a butter knife inserted in the center should come out clean.
Let it cool. Serve at room temperature, cut into small squares to eat with a fork or spoon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.13 Kcal (411 kJ)
Calories from fat	40.84 Kcal
		% Daily Value*
Total Fat	4.54g	7%
Cholesterol	34.88mg	12%
Sodium	16.85mg	1%
Potassium	104.41mg	2%
Total Carbs	13.53g	5%
Sugars	10.88g	44%
Dietary Fiber	0.58g	2%
Protein	1.79g	4%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	12.6mg	1%

Amount Per 100 g
Calories	206.58 Kcal (865 kJ)
Calories from fat	85.97 Kcal
		% Daily Value*
Total Fat	9.55g	7%
Cholesterol	73.42mg	12%
Sodium	35.47mg	1%
Potassium	219.82mg	2%
Total Carbs	28.49g	5%
Sugars	22.89g	44%
Dietary Fiber	1.21g	2%
Protein	3.78g	4%
Vitamin C	3.6mg	3%
Vitamin A	0.3mg	5%
Iron	1.3mg	3%
Calcium	26.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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