27 dough custard Recipes
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bread, flour (i use oat bran , but any kind will do) and11 Morebread, flour (i use oat bran , but any kind will do), baking powder, room temp. or soft butter (any shortening will suffice), sugar (i use raw , but any sweetening will do = to 1/2 cup ), lemon zest (i like this but you can omit if you don tsp have on hand), eggs (either pre-scramble in a separate bowl or mix inside of bananas + mixture.), throw away ripe bananas (mine were starting to ferment. i had 3 medium black bananas), shredded coconut, coconut for top of bread dough ( ), coconut custard, coconut custard mix (i had an old mix kicking around, in a jell-o type box), milk (i use 2% when i use dairy. next time i ll use almond .)1 hour 15 min, 13 ingredients
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butter, softened, castor sugar, eggs, flour, method and16 Morebutter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling in a 22cm tart pan. trim all excess. bake blind, covered with foil and filled with beans at 360f for 15 minutes. cool., eggs, beaten, castor sugar, vanilla, flour, salt, zest of 1 lemon, coconut cream + 50ml heavy cream, mangos, peeled and thinly sliced, big bananas, thickly sliced, lemon juice, almond flakes, butter, softened, mangoes, peeled and thinly sliced, apricot jam for glaze40 min, 22 ingredients
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refrigerated pie dough (such as pillsbury ) and12 Morerefrigerated pie dough (such as pillsbury ), all purpose flour, brown sugar, ground cinnamon, chilled butter, cut into small pieces, sliced peeled granny smith apple (about 2 lb), granulated sugar, divided, ground cinnamon, all-purpose flour, salt, eggs, fat-free buttermilk, vanilla extract14 ingredients
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Custard Tart With Garibaldi Biscuits by Marcus Wareingbutter , melted in a saucepan, icing sugar , sifted and15 Morebutter , melted in a saucepan, icing sugar , sifted, plain flour, plus extra for dusting, egg whites, currants, pastry dough, flour, plus extra for dusting, salt, lemon , zest of, only, butter, caster sugar, free-range egg yolk, free-range egg, free-range egg yolks, caster sugar, whipping cream, freshly grated nutmeg2 hour , 17 ingredients
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Rhubarb Custard Cupssheets frozen phyllo dough, thawed and11 Moresheets frozen phyllo dough, thawed, unsalted butter, melted, granulated sugar, granulated sugar, store-bought custard powder, orange , zest of, finely grated, half-and-half cream, vanilla, fresh raspberries or 1 cup frozen unsweetened raspberries, fresh rhubarb, chopped (frozen can be used), granulated sugar, cornstarch45 min, 12 ingredients
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Old Fashioned Coconut Custard Piesweet dough , for a 1 crust pie, above and20 Moresweet dough , for a 1 crust pie, above, fresh coconut , about 1 1/2 lb, milk, sugar, vanilla extract, eggs, tiny pinch freshly grated nutmeg, pyrex pie pan, sweet dough for pies, all-purpose bleached flour, sugar, baking powder, salt, cold unsalted butter, egg, all-purpose bleached flour, sugar, baking powder, salt, cold unsalted butter, eggs1 hour 45 min, 21 ingredients
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Galaktoboureko - Milk Custard Wrapped in Phyllo Doughsugar, water, cinnamon stick, lemons, milk, sugar and6 Moresugar, water, cinnamon stick, lemons, milk, sugar, semolina (greek simigthali), unsalted butter, softened, eggs, well beaten, vanilla extract (or almond extract), phyllo dough (keep a damp cloth over the sheets while you work so it doesn tsp dry out), unsalted butter, melted , to brush on dough1 hour 5 min, 12 ingredients
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Couscous Custardfrozen fillo dough , defrosted, melted butter, honey and20 Morefrozen fillo dough , defrosted, melted butter, honey, ground natural pistachios, sugar, slightly damp kitchen towels, pastry brush, cookie sheets lined with parchment paper, milk, couscous, ground cinnamon, ground ginger, unsalted butter, salt, heavy cream, sugar, vanilla bean, egg yolks, sugar, water, quince, cored, peeled and cut into small cubes (1/4-inch) 1 cinnamon stick, lemon juice13 hour , 23 ingredients
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Haitian Custard Pieeggs, separated, flour, sugar, salt, nutmeg, vanilla and2 Moreeggs, separated, flour, sugar, salt, nutmeg, vanilla, scalded milk, prepared pie crust , dough45 min, 8 ingredients
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Raspberry Custard Piepastry dough , for single crust pie, eggs, sugar, flour and7 Morepastry dough , for single crust pie, eggs, sugar, flour, evaporated milk, vanilla extract, salt, fresh raspberries or 5 1/2 cups frozen raspberries, flour, brown sugar, cold butter1 hour 15 min, 11 ingredients
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Peach Egg Custard Pieeggs, sugar (use less if peaches are very ripe), flour and4 Moreeggs, sugar (use less if peaches are very ripe), flour, margarine , or, butter, peach, pastry dough , for a 10 inch double crust pie1 hour 15 min, 7 ingredients
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Blueberry Custard Tarttart pastry dough (french tart pastry), fresh blueberries and7 Moretart pastry dough (french tart pastry), fresh blueberries, sugar, cinnamon, nutmeg, eggs, egg yolks, vanilla extract, whipping cream1 hour 1 min, 9 ingredients
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Rhubarb Orange Custard Piepastry dough , for 1-crust pie, eggs, separated plus and8 Morepastry dough , for 1-crust pie, eggs, separated plus, egg white, sugar, softened butter or 1/4 cup margarine, frozen orange juice concentrate, flour, salt, rhubarb, cut in 1/2-inch pieces, chopped nuts1 hour 15 min, 10 ingredients
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Konafa (Phyllo/Custard Center)phyllo dough, unsalted butter, melted and13 Morephyllo dough, unsalted butter, melted, recipe cream filling, flour, sugar, ground pistachio nuts, milk, milk, heavy cream, syrup, sugar, water, lemon juice, rose water, coarsely ground pistachio nuts45 min, 15 ingredients
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Galaktoboureko - Greek Custard Pastryphyllo dough, milk, sugar, fine semolina and7 Morephyllo dough, milk, sugar, fine semolina, butter, melted, divided, vanilla extract, salt, eggs, sugar, water, lemon juice or 1 tbsp lemon peel55 min, 11 ingredients
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Peach & Nectarine Sour Cream Custard Pieeggs, granulated sugar, sour cream, all-purpose flour and4 Moreeggs, granulated sugar, sour cream, all-purpose flour, cinnamon, peaches, peeled, cut into 1/2-inch chunks, nectarines, peeled, cut into 1/2 - inch chunks, pie crusts (pastry dough for 9-inch pie crust)1 hour , 8 ingredients
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