27 dough custard Recipes

  • Banana And Coconut Cream Custard Bread
    bread, flour (i use oat bran , but any kind will do) and
    11 More
    bread, flour (i use oat bran , but any kind will do), baking powder, room temp. or soft butter (any shortening will suffice), sugar (i use raw , but any sweetening will do = to 1/2 cup ), lemon zest (i like this but you can omit if you don tsp have on hand), eggs (either pre-scramble in a separate bowl or mix inside of bananas + mixture.), throw away ripe bananas (mine were starting to ferment. i had 3 medium black bananas), shredded coconut, coconut for top of bread dough ( ), coconut custard, coconut custard mix (i had an old mix kicking around, in a jell-o type box), milk (i use 2% when i use dairy. next time i ll use almond .)
    1 hour 15 min, 13 ingredients
  • Rhubarb Custard Pie
    eggs, slightly beaten, milk, sugar, flour, vanilla and
    2 More
    eggs, slightly beaten, milk, sugar, flour, vanilla, rhubarb, pastry dough , for single crust pie (either storebought or your own recipe)
    1 hour 15 min, 7 ingredients
  • Mango Banana Custard Tart
    butter, softened, castor sugar, eggs, flour, method and
    16 More
    butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling in a 22cm tart pan. trim all excess. bake blind, covered with foil and filled with beans at 360f for 15 minutes. cool., eggs, beaten, castor sugar, vanilla, flour, salt, zest of 1 lemon, coconut cream + 50ml heavy cream, mangos, peeled and thinly sliced, big bananas, thickly sliced, lemon juice, almond flakes, butter, softened, mangoes, peeled and thinly sliced, apricot jam for glaze
    40 min, 22 ingredients
  • Strawberry Custard Squares
    roll refrigerated sugar cookie dough (17 oz) and
    8 More
    roll refrigerated sugar cookie dough (17 oz), strawberry preserves, flour, eggs, sugar, salt, sour cream, milk, lemon juice
    50 min, 9 ingredients
  • Warm Apple-Buttermilk Custard Pie
    refrigerated pie dough (such as pillsbury ) and
    12 More
    refrigerated pie dough (such as pillsbury ), all purpose flour, brown sugar, ground cinnamon, chilled butter, cut into small pieces, sliced peeled granny smith apple (about 2 lb), granulated sugar, divided, ground cinnamon, all-purpose flour, salt, eggs, fat-free buttermilk, vanilla extract
    14 ingredients
  • Custard Tart With Garibaldi Biscuits by Marcus Wareing Custard Tart With Garibaldi Biscuits by Marcus Wareing
    butter , melted in a saucepan, icing sugar , sifted and
    15 More
    butter , melted in a saucepan, icing sugar , sifted, plain flour, plus extra for dusting, egg whites, currants, pastry dough, flour, plus extra for dusting, salt, lemon , zest of, only, butter, caster sugar, free-range egg yolk, free-range egg, free-range egg yolks, caster sugar, whipping cream, freshly grated nutmeg
    2 hour , 17 ingredients
  • Rhubarb Custard Cups Rhubarb Custard Cups
    sheets frozen phyllo dough, thawed and
    11 More
    sheets frozen phyllo dough, thawed, unsalted butter, melted, granulated sugar, granulated sugar, store-bought custard powder, orange , zest of, finely grated, half-and-half cream, vanilla, fresh raspberries or 1 cup frozen unsweetened raspberries, fresh rhubarb, chopped (frozen can be used), granulated sugar, cornstarch
    45 min, 12 ingredients
  • Old Fashioned Coconut Custard Pie Old Fashioned Coconut Custard Pie
    sweet dough , for a 1 crust pie, above and
    20 More
    sweet dough , for a 1 crust pie, above, fresh coconut , about 1 1/2 lb, milk, sugar, vanilla extract, eggs, tiny pinch freshly grated nutmeg, pyrex pie pan, sweet dough for pies, all-purpose bleached flour, sugar, baking powder, salt, cold unsalted butter, egg, all-purpose bleached flour, sugar, baking powder, salt, cold unsalted butter, eggs
    1 hour 45 min, 21 ingredients
  • Galaktoboureko - Milk Custard Wrapped in Phyllo Dough Galaktoboureko - Milk Custard Wrapped in Phyllo Dough
    sugar, water, cinnamon stick, lemons, milk, sugar and
    6 More
    sugar, water, cinnamon stick, lemons, milk, sugar, semolina (greek simigthali), unsalted butter, softened, eggs, well beaten, vanilla extract (or almond extract), phyllo dough (keep a damp cloth over the sheets while you work so it doesn tsp dry out), unsalted butter, melted , to brush on dough
    1 hour 5 min, 12 ingredients
  • Couscous Custard Couscous Custard
    frozen fillo dough , defrosted, melted butter, honey and
    20 More
    frozen fillo dough , defrosted, melted butter, honey, ground natural pistachios, sugar, slightly damp kitchen towels, pastry brush, cookie sheets lined with parchment paper, milk, couscous, ground cinnamon, ground ginger, unsalted butter, salt, heavy cream, sugar, vanilla bean, egg yolks, sugar, water, quince, cored, peeled and cut into small cubes (1/4-inch) 1 cinnamon stick, lemon juice
    13 hour , 23 ingredients
  • Haitian Custard Pie Haitian Custard Pie
    eggs, separated, flour, sugar, salt, nutmeg, vanilla and
    2 More
    eggs, separated, flour, sugar, salt, nutmeg, vanilla, scalded milk, prepared pie crust , dough
    45 min, 8 ingredients
  • Raspberry Custard Pie Raspberry Custard Pie
    pastry dough , for single crust pie, eggs, sugar, flour and
    7 More
    pastry dough , for single crust pie, eggs, sugar, flour, evaporated milk, vanilla extract, salt, fresh raspberries or 5 1/2 cups frozen raspberries, flour, brown sugar, cold butter
    1 hour 15 min, 11 ingredients
  • Peach Egg Custard Pie Peach Egg Custard Pie
    eggs, sugar (use less if peaches are very ripe), flour and
    4 More
    eggs, sugar (use less if peaches are very ripe), flour, margarine , or, butter, peach, pastry dough , for a 10 inch double crust pie
    1 hour 15 min, 7 ingredients
  • Blueberry Custard Tart Blueberry Custard Tart
    tart pastry dough (french tart pastry), fresh blueberries and
    7 More
    tart pastry dough (french tart pastry), fresh blueberries, sugar, cinnamon, nutmeg, eggs, egg yolks, vanilla extract, whipping cream
    1 hour 1 min, 9 ingredients
  • Rhubarb Orange Custard Pie Rhubarb Orange Custard Pie
    pastry dough , for 1-crust pie, eggs, separated plus and
    8 More
    pastry dough , for 1-crust pie, eggs, separated plus, egg white, sugar, softened butter or 1/4 cup margarine, frozen orange juice concentrate, flour, salt, rhubarb, cut in 1/2-inch pieces, chopped nuts
    1 hour 15 min, 10 ingredients
  • Konafa (Phyllo/Custard Center) Konafa (Phyllo/Custard Center)
    phyllo dough, unsalted butter, melted and
    13 More
    phyllo dough, unsalted butter, melted, recipe cream filling, flour, sugar, ground pistachio nuts, milk, milk, heavy cream, syrup, sugar, water, lemon juice, rose water, coarsely ground pistachio nuts
    45 min, 15 ingredients
  • Galaktoboureko - Greek Custard Pastry Galaktoboureko - Greek Custard Pastry
    phyllo dough, milk, sugar, fine semolina and
    7 More
    phyllo dough, milk, sugar, fine semolina, butter, melted, divided, vanilla extract, salt, eggs, sugar, water, lemon juice or 1 tbsp lemon peel
    55 min, 11 ingredients
  • Peach & Nectarine Sour Cream Custard Pie Peach & Nectarine Sour Cream Custard Pie
    eggs, granulated sugar, sour cream, all-purpose flour and
    4 More
    eggs, granulated sugar, sour cream, all-purpose flour, cinnamon, peaches, peeled, cut into 1/2-inch chunks, nectarines, peeled, cut into 1/2 - inch chunks, pie crusts (pastry dough for 9-inch pie crust)
    1 hour , 8 ingredients




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