37 sweet cherry liqueur Recipes

sugar, divided, amaretto (almond-flavored liqueur), frozen pitted dark sweet cherries, water, cornstarch, sliced almonds, vanilla wafers, cream of tartar, salt, egg whites

frozen sweet cherries, thawed and drained, almond liqueur, lemon juice, fruit pectin, sugar

fresh or frozen (not thawed) pitted sour cherries (3/4 lb), sugar, di saronno amaretto or other almond-flavored liqueur, cornstarch, cold water, sliced almondstoasted and cooled completely, fine vanilla-wafer crumbs (from about 40 wafers), unsalted butter, melted, egg whites, cream of tartar, chilled heavy cream, sweet marsala wine or sweet sherry, coarsely ground amaretti cookies (from about 20 1-inch cookies)

dried tart cherry (about 5 1/2 oz), cherry flavored liqueur (such as cherry heering), water, all-purpose flour, salt, baking soda, unsalted butter, room temperature, sugar, brown sugar, golden and packed, eggs, vanilla extract, almond extract, semi-sweet chocolate chips (about 8 oz), white chocolate chips (about 8 oz)

chocolate wafers , fine crush, butter, melted, semi-sweet chocolate chips, heavy cream, cream cheese, softened, sugar, eggs, cherry flavored liqueur, vanilla extract, cherry pie filling, heavy cream , whipped (optional)

water, sugar, chambord (raspberry-flavored liqueur), fresh lemon juice, diced nectarines, pitted and halved sweet cherries, sliced strawberries, fresh raspberries, fresh blueberries, whipping cream, sugar, chambord (raspberry-flavored liqueur), almonds, toasted

cream cheese, at room temperature, butter, at room temperature, granulated sugar, salt, pure vanilla extract, all-purpose flour, sweet red dried cherries (i used bing), amaretto liqueur, white grape juice (or white wine), almond extract, raw sugar (turbinado), whole almonds (unsalted )

uncooked short-grain white rice, milk, whipping cream, vanilla extract, sugar, blanched almond, chopped, sliced almonds, toasted, dark sweet cherries, cornstarch, water, cherry flavored liqueur , if desired

cocoa, flour, rye flour or 1/2 cup buckwheat flour, salt, baking soda, baking powder, cinnamon, eggs, vegetable oil, brown sugar, honey, vanilla, buttermilk, grated zucchini, grated sweet potato, dried cherries , hydrated in, rum or 3 tbsp hot water, pecans, roughly chopped (optional), chocolate chips (optional), powdered sugar, water or 1/4 cup your favorite liqueur

pineapple juice, orange juice, orange-flavored liqueur, honey, ground cinnamon or 1/8 tsp cardamom, cubed pared cantaloupe, green seedless grape, sliced strawberry, blueberries, pitted dark sweet cherry

cream cheese, soft, muenster cheese, white cheddar cheese, shredded (1 cup), fine chopped onions, cherry flavored liqueur, dark sweet cherry, fresh (or frozen ), sliced honey-roasted almond, cracker

semi-sweet chocolate chips or coarsely chopped dark chocolate, butter, egg, sugar (depending on taste and sweetness of chocolate), vanilla , almond extract, or a combination of both, salt, flour, bing cherries, pitted if fresh, thawed if frozen (optional), kirsch (cherry liqueur, optional), powdered sugar (optional)

brandy, cointreau liqueur or 1/4 cup curacao, almonds (toasted gives more flavor), fresh pineapple, diced, apple, diced (use a sweet variety), bananas, sliced (use firm bananas), fresh strawberries (halved or quartered ), sweet cherries, pitted, orange, peeled and sliced, sugar , to taste

pitted sweet cherries, cabernet sauvignon wine or 1/2 cup dry red wine, cherry preserves, amaretto (almond-flavored liqueur), fresh lemon juice, low-fat vanilla frozen yogurt

pitted sweet cherries, cabernet sauvignon or other dry red wine, cherry preserves, amaretto (almond-flavored liqueur), fresh lemon juice, vanilla low-fat frozen yogurt

maraschino cherries, with stems,well drained ,dried on paper towels, cognac or vanilla vodka or brandy or rum, rye or bourbon, your choice,enough to cover the cherries, semi-sweet chocolate chips

ricotta cheese, confectioners sugar, sour cream, coffee liqueur, two-inch shortbread cookies , crumbed (about 11/2 cups), twenty-1 oz can cherry pie filling (add some almond flavoring for better taste), sweet chocolate squares, grated for garnish, cool whip, fresh mint, for garnish

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.