Ingredients:
- 30 two-inch shortbread cookies, crumbed (about 11/2 cups)
- 1 twenty-1 oz can cherry pie filling (add some almond flavoring for better taste)
Directions:
- In a large mixing bowl, combine ricotta cheese, confectioners' sugar, sour cream and coffee liqueur; mix well. Set aside.
- In an electric blender or food processor, process the cookies in small batches until finely crushed.
- Remove 6 cherries from cherry filling; reserve for garnish.
- To assemble dessert, spoon 2 tablespoons ricotta cheese mixture into each of six (8-ounce) parfait glasses. Add 2 tablespoons cookie crumbs to each glass; top each with 2 tablespoons cherry filling. Repeat ricotta, crumb and cherry layers. Finish each serving with an equal portion of the remaining ricotta cheese mixture.
- Garnish with a dollop Cool Whip a reserved cherries on top of that, and grated chocolate with mint leaves, if desired. Let chill 2 to 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.74 Kcal (1154 kJ) | ||
| Calories from fat | 57.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 10% | |
|---|---|---|---|
| Cholesterol | 24.26mg | 8% | |
| Sodium | 42.57mg | 2% | |
| Potassium | 67.63mg | 1% | |
| Total Carbs | 46.78g | 16% | |
| Sugars | 43.98g | 176% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 98.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 271.38 Kcal (1136 kJ) | ||
| Calories from fat | 56.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 10% | |
|---|---|---|---|
| Cholesterol | 23.88mg | 8% | |
| Sodium | 41.89mg | 2% | |
| Potassium | 66.56mg | 1% | |
| Total Carbs | 46.04g | 16% | |
| Sugars | 43.28g | 176% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 96.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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