Brownie Cake With Cherries Recipe

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Brownie Cake With Cherries
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Ingredients
10
Count
Nutrition
216
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Pre-heat oven to 350 F (150 C using a convection oven).
  2. Butter and flour an 8-inch round cake pan (or 6 inch, if not using cherries).
  3. If using cherries, toss cherries with kirsch and set aside.
  4. Beat the egg with sugar and vanilla until frothy.
  5. Over low heat, in a double boiler, or in a microwave, melt chocolate with butter, stirring frequently to keep the chocolate from burning.
  6. When the chocolate is completely melted, whisk it into the egg mixture along with the salt. Mix until smooth.
  7. Gently stir in the flour until just incorporated.
  8. Scrape the batter evenly into the prepared cake pan.
  9. If using, scatter the cherries across the top, pressing down a little to settle them in the batter.
  10. Bake for 15-20 minutes, until a tester inserted in the center comes out clean.
  11. Cool for at least 10 minutes.
  12. Dust with powdered sugar, if desired, and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.59 Kcal (903 kJ)
Calories from fat 108.14 Kcal
% Daily Value*
Total Fat 12.02g 18%
Cholesterol 30.88mg 10%
Sodium 100.51mg 4%
Potassium 15.64mg 0%
Total Carbs 27.77g 9%
Sugars 20.78g 83%
Dietary Fiber 2.7g 11%
Protein 2.35g 5%
Vitamin C 1.1mg 2%
Iron 1.2mg 6%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 278.5 Kcal (1166 kJ)
Calories from fat 139.69 Kcal
% Daily Value*
Total Fat 15.52g 18%
Cholesterol 39.89mg 10%
Sodium 129.85mg 4%
Potassium 20.2mg 0%
Total Carbs 35.87g 9%
Sugars 26.84g 83%
Dietary Fiber 3.49g 11%
Protein 3.03g 5%
Vitamin C 1.5mg 2%
Iron 1.5mg 6%
Calcium 17.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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