Directions:
- Drain the cherries; dry well; place in a container; pour enough liqueur over the cherries to cover them, seal well and place at room temperature overnight.
- Drain the cherries, saving the liqueur for another use.
- Again dry the cherries well with cheese cloth or a clean cotton cloth. Paper towels will stick. Be careful not to break off the stems.
- Place chocolate chips in a heavy saucepan over LOW heat until the chocolate has melted, stirring constantly. DO NOT let the chocolate get too hot.
- Remove from heat.
- Dip cherries into the chocolate; swirl to coat.
- Place dipped cherries on wax paper; refrigerate to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.05 Kcal (97 kJ) | ||
| Calories from fat | 6.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 1% | |
|---|---|---|---|
| Sodium | 0.23mg | 0% | |
| Potassium | 1.19mg | 0% | |
| Total Carbs | 4.28g | 1% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.09g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 271 Kcal (1135 kJ) | ||
| Calories from fat | 81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 1% | |
|---|---|---|---|
| Sodium | 2.67mg | 0% | |
| Potassium | 14mg | 0% | |
| Total Carbs | 50.33g | 1% | |
| Sugars | 43.67g | 15% | |
| Dietary Fiber | 4.33g | 1% | |
| Protein | 1g | 0% | |
| Iron | 1mg | 0% | |
| Calcium | 36mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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