55 superior shores Recipes

bacon, mayonnaise, red wine vinegar, sugar, celery seed, coleslaw mix, green onion, chopped

raw shrimp, butter, olive oil, lemon juice, garlic cloves, split, salt, fresh ground black pepper, chopped parsley, lemon, quartered

demerara sugar (white if you must), cold coffee, prune, stoned, kahlua or 16 oz creme de cacao, vodka

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, eggs, white sugar, vegetable oil, applesauce, vanilla extract

butter, green bell pepper, diced, onion, diced, stalks celery, diced, a 10 3/4-oz can cream of shrimp soup (discard top half and use bottom part of soup), mayonnaise, freshly grated parmesan, crabmeat , picked free of any broken shells, drained, shrimp, fresh or canned, drained, white pepper

butter, onion, chopped, garlic cloves, crushed, butter, fresh carrots, grated, broccoli, washed, cut (i use a whole rubber-banded bunch), flour, half-and-half, chicken stock (i use superior touch better than bouillon chicken base) or 1 quart chicken bouillon (i use superior touch better than bouillon chicken base), salt and pepper, to taste, nutmeg, grated sharp cheddar cheese

crushed tomatoes, jalapenos, seeded, sweet onion, diced, red wine vinegar, tomato paste, cumin powder, fresh cilantro leaves, fresh lime juice (juice of two limes), chili powder, garlic cloves, salt, fresh cracked pepper

sugar, evaporated milk, water, butter (2 sticks), salt, eggs, flour, butter pecan flavoring (we use superior brand imitation vanilla, butter and nut flavoring), butter (room temperature ), cream cheese (room temperature ), powdered sugar, butter pecan flavoring, chopped pecans

bacardi superior rum, cointreau liqueur, almond syrup (also known as orgeat, try almond from davinci or monin), freshly squeezed lime juice, simple syrup, lime wedge and mint

beef stew meat, trimmed , cut into bite sized pieces, olive oil, onion, chopped, dry red wine , for deglazing, beef stock paste , ie. superior touch beef stock concentrate, water, worcestershire sauce, carrots, peeled, chopped, celery ribs, sliced, flat leaf parsley, chopped, more to your liking, diced tomatoes with juice, tomato sauce, navy beans, drained and rinsed , added for extra protein (optional), fresh mushrooms, sliced, bay leaf, broad egg noodles or 6 -8 oz orzo pasta, boil per package directions

chopped onion, minced garlic, tomatoes, canned, crushed, tomato paste, water, honey, dried oregano, extra-virgin olive oil, dried basil leaves

onion soup mix, ground beef, dry breadcrumbs, eggs, water, chopped green bell pepper, ketchup

fresh green beans (steamed for 6-7 minutes) or canned, creamy alfredo sauce, fresh mushrooms, milk (lowfat okay), fried onions, sliced almonds, salt and penzeys fresh ground black pepper to taste

butter, green bell pepper, diced, onion, diced, stalks celery, diced, cream of shrimp soup (discard top half and use bottom part of soup), mayonnaise, freshly grated parmesan cheese, crabmeat , picked free of any broken shells, drained, fresh shrimp or 6 oz canned shrimp, drained, white pepper

mixed tender salad greens, chunked smoked fish fillet, like whitefish, herring, cisco (about 1 cup skin and bones removed and broken into bite sized pieces before measuring) or 3 oz other light colored fish (about 1 cup skin and bones removed and broken into bite sized pieces before measuring), bacon , crisp and crumbled, fresh blueberries, red onion , thin slice, quartered after slicing, toasted pecan pieces, blue cheese, crumbles, extra virgin olive oil, cider vinegar, honey, dijon mustard, dry white wine, salt, pepper

pineapple juice, club soda, grenadine, orange juice, cream of coconut

steak (i use sirloin), mushroom (2-4 portobello caps or any you prefer), sweet onion, soy sauce (i use pearl river bridge superior light ), port wine, garlic clove (crushed ), flour (to coat the mushrooms), olive oil

orange, bacardi superior rum, cointreau liqueur (triple sec), blue curacao, a lime , juice of