573 eastern shore maryland Recipes

ears corn (as fresh as possible), baby lima beans or 1 cup fresh fava beans, shelled and peeled, unsalted butter, lemon , juice of, fresh ground black pepper , to taste

cooked medium shrimp, cooked or canned crabmeat, drained, flaked and cartilage removed, onion, chopped, celery rib, thinly sliced, mayonnaise, seafood seasoning, lemon juice, salt, pepper, leaf lettuce , optional, hard-cooked egg, sliced , optional

fresh lump crabmeat (chesapeake bay), unseasoned breadcrumbs (walker, hasslinger s used 2 toasted or stale slices, crushed with a rolling pin), egg, lightly scrambled, white onions, finely minced, homemade mayonnaise (the secret is cider vinegar...use duke s as a last resort, but never, ever use hellmann s or kraft!), dry mustard, maryland crab seasoning (preferably j.o. brand, but wye river red or old bay may be substituted), salt, drops tabasco sauce (optional, only if you must !)

chicken legs-thighs (marylands complete bone in skin on), fresh breadcrumbs (see note ), butter, sweet paprika, dijon mustard, garlic clove (large minced ), thyme (fresh ), black pepper (freshly ground ), cinnamon (a pinch)

red lentil (mid-eastern type), garlic, kosher salt, cumin, nutmeg, coriander, oil, whole lemon, water

sour cream, chickpeas, drained, middle eastern seasoning, crushed garlic

oil, jumbo maryland soft shell crabs, whole milk, buttermilk, masa (also known as corn flour, which is available in your local supermarket), all-purpose flour, seafood seasoning (recommended : old bay), salt and freshly ground black pepper, butter, all-purpose flour, whole milk, cream, sherry, lemon, juiced, hot sauce , to taste, worcestershire sauce , to taste, seafood seasoning (recommended : old bay), salt and freshly ground black pepper, jumbo lump maryland crabmeat, chopped chives, chopped parsley leaves, mayonnaise, ear maryland eastern shore sweet corn, butter, shallot, minced, garlic clove, minced, seafood seasoning (recommended : old bay), salt and freshly ground black pepper, sugar, heavy cream, eggs, butter, country ham, diced small, ear maryland eastern shore sweet corn , kernels removed, shallot, minced, garlic clove, minced, leek, chopped, vermouth, oyster liquor (juice from the oysters) or substitute bottled clam juice, heavy cream, bay leaf, salt and freshly ground black pepper, seafood seasoning (recommended : old bay), hot sauce , to taste, chesapeake oysters, shucked (may be purchased shucked and ready to go), reserve liquid, chopped parsley leaves, chopped chives, choppede thyme leaves, chives, for garnish , optional, corn shoots, for garnish , optional

lump crabmeat, heavy cream (you may need to use a little more), dijon mustard, mayonnaise, old bay seasoning, breadcrumbs , crushed saltines (energ gluten free also work well), egg, beaten

soft shell blue crabs, center-cut bacon, eggs, beaten, pancake mix, vegetable oil

lump crabmeat , bits of shell and cartilage removed, firm-textured white bread, unsalted butter, melted, curly parsley leaves, rinsed and wrung dry in paper toweling, salt, freshly ground black pepper, ground hot red pepper (cayenne), mayonnaise (use light, if you like ), dry mustard

mustard seeds, celery seeds, bay leaves, crumbled, sweet paprika, black peppercorns, cayenne pepper, shrimp, in the shell, corn cobs or 2 tbsp alder wood chips

bloody mary mix (recommended : chesapeake bay), vodka, to taste (recommended : absolut), crab seasoning, to taste (recommended : old bay), eastern shore seaside salt oysters, lemon wedges, for garnish

white corn meal, boiling water, salt, sugar, butter, eggs, beaten, cold milk

butter or margarine, melted, worcestershire sauce, lemon juice, fresh select oysters, drained, minced fresh parsley, breadcrumbs, dry sherry

eggs, worcestershire sauce, lemon juice, crab seasoning , such as phillips seafood seasoning, dried parsley flakes, heaping tbsp mayonnaise, dry mustard, jumbo lump crabmeat , picked over, white bread, crumbled, vegetable oil, for frying, soda crackers for serving, tasty tartar sauce

backfin crab meat (maryland blue) or 1 lb lump crabmeat (maryland blue), mayonnaise, yellow mustard (french s), worcestershire sauce, fresh ground black pepper (see note ), salt (to taste), baking powder, saltine crackers (1-2 packs, crushed with rolling pin), extra large egg, beaten well, fresh parsley, minced

ground lamb, plain yogurt, dried savory, garlic cloves, minced, lemon , zest of, finely grated, crushed red pepper flakes, kosher salt , plus, kosher salt, for seasoning, fresh ground black pepper, feta cheese, crumbled, extra virgin olive oil, for brushing, plain pita pocket bread (you know what i do), sliced onion tomato (to garnish ), sliced cucumber (to garnish ), arugula (to garnish ), fresh mint (to garnish ), plain yogurt or 1 cup middle eastern style, cucumber, peeled and seeded, kosher salt , plus additional, garlic clove, peeled, extra virgin olive oil, fresh lemon juice, dried mint, finely crumbled