66931 super soft bread germ Recipes

bread , 1 sandwich , without added flavorings, or, roll , without added flavorings

soft bread cubes, egg, milk, brown sugar, butter, melted, ground cinnamon, ground nutmeg, salt, raisins, vanilla ice cream

warm water, brown sugar, salt, oil, bread flour, yeast, water, baking soda, egg white, kosher salt

soft bread cubes, egg, butter, melted, milk, brown sugar, cinnamon, nutmeg, salt, raisins or 1/3 cup your choice of diced dried fruit

eggs, scalded milk, butter, cubed, sugar, salt, ground cinnamon, ground nutmeg, vanilla extract, soft bread cubes (about 9 slices), raisins , optional, sugar, cornstarch, salt, cold water, butter, vanilla extract, ground nutmeg

warm milk (70 to 80 degrees f.), vanilla essence, butter or 1/2 cup margarine, softened, sugar, eggs, salt, all-purpose flour, wheat germ, quick-rising yeast

boiling water, raisins, egg, beaten lightly, brown sugar (i use 1/2 cup), buttermilk, whole wheat flour, rolled oats, all-bran cereal, wheat germ, baking soda, salt, chopped nuts (optional)

milk, olive oil, mashed potatoes (cooled to room temp .), salt, thyme, sage, rosemary, bread flour, instant yeast, cornmeal (as needed), cracked peppercorn, salt, olive oil

center cut or apple wood smoked bacon, eggs, beaten, warm 1/4 cup half-and-half, grated nutmeg or ground -- eyeball it, coarse ground black pepper -- eyeball it, butter, thick cut sliced whole-grain soft bread, white , or challah, brown mustard, whole berry cranberry sauce, sliced havarti cheese, sliced ham, sliced turkey breast, dark amber maple syrup

cooking oil, louisiana soft-shell crabs (or 6 if using small crabs), all-purpose flour, egg, hot sauce, creole mustard, premium beer, butter, worcestershire sauce, lemon, juiced, chopped parsley leaves, gills from the crabs (cut in half if using large crabs)., peanut oil, shucked oysters (preferably fresh louisiana oysters), all-purpose flour, divided, egg, premium beer, hot sauce, creole mustard, seafood seasoning, bacon, halved, bamboo skewers , soaked in water for 30 minutes, peeled and minced shallots, champagne vinegar, freshly ground black pepper, dozen fresh shucked louisiana oysters in the shells, parmesan, grated, extra-virgin olive oil, hot charcoals in a pit/grill, bamboo skewers , soaked in water for 30 minutes, gulf shrimp, peeled, tail left on, green bell pepper, seeded and cubed, red bell pepper, seeded and cubed, red onion, cubed, butter, hot sauce, honey, hot charcoals in a pit/grill, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

soft breadcrumbs (can use 3 cups of soft bread cubes instead), milk, butter, sugar, eggs, slightly beaten, cinnamon, raisins (optional)

egg yolks, salt, dry mustard, lemon, juiced, vegetable oil, cracked black pepper, handful fresh flat-leaf parsley, finely chopped, buttermilk, crab boil seasoning, sea salt and freshly ground black pepper, soft-shell crabs, cleaned and rinsed, vegetable oil, for frying, all-purpose flour, soft bread rolls , such as brioche or croissants, split and lightly toasted, red leaf lettuce leaves, vine-ripe tomato, sliced, hickory-smoked pepper bacon, cooked, avocado, halved, pitted, peeled, and sliced

soft bread crumbs, nonfat dry milk powder, granulated sugar substitute (such as splenda ), chopped pecans, semi-sweet chocolate chips, salt, eggs, vanilla extract, vegetable oil, water , or as needed

soft bread cubes, raisins, peeled and sliced apples, brown sugar, milk, margarine, cinnamon, vanilla, eggs, beaten, sugar, brown sugar, milk, margarine, vanilla

onions, butter or margarine, soft bread crumbs, water or giblet broth, sliced celery, salt, pepper, poultry seasoning

soft bread cubes (1/2 inch), egg, butter, melted, milk, brown sugar, ground cinnamon, ground nutmeg, salt , optional, raisins

asparagus spears, grated parmesan cheese, soft bread crumbs, eggs, beaten, salt, hot pepper sauce, butter, olive oil, grated parmesan cheese , optional