Directions:
- Preheat oven to 350* F.
- Grease a 7x11 baking dish.
- In a large bowl, combine bread, raisins, and apples. I.
- N a small saucepan over med. heat, combine 1 cup brown sugar, 1-3/4 cup milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.
- In a small bowl, whisk together cinnamon, 1/2 teaspoons vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread. Bake for 40-60 min., or until center is set and apples are tender.
- While pudding is baking, mix together sugar, brown sugar, milk, and margarine in a saucepan. Bring to a boil, then remove from heat, and stir in vanilla.
- Serve over bread pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1197.56 Kcal (5014 kJ) | ||
| Calories from fat | 457.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.85g | 78% | |
|---|---|---|---|
| Cholesterol | 112.8mg | 38% | |
| Sodium | 448.64mg | 19% | |
| Potassium | 743.94mg | 16% | |
| Total Carbs | 174.1g | 58% | |
| Sugars | 131.59g | 526% | |
| Dietary Fiber | 5.94g | 24% | |
| Protein | 15.17g | 30% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.4mg | 24% | |
| Calcium | 492.7mg | 49% | |
| Amount Per 100 g | |||
| Calories | 204.99 Kcal (858 kJ) | ||
| Calories from fat | 78.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 78% | |
|---|---|---|---|
| Cholesterol | 19.31mg | 38% | |
| Sodium | 76.79mg | 19% | |
| Potassium | 127.34mg | 16% | |
| Total Carbs | 29.8g | 58% | |
| Sugars | 22.52g | 526% | |
| Dietary Fiber | 1.02g | 24% | |
| Protein | 2.6g | 30% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.8mg | 24% | |
| Calcium | 84.3mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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