Directions:
- Heat oven to 350 degrees. Place bread crumbs in 1-1/2 quart baking dish. Scald 1/4 cup butter in 2 cups milk. Blend in all remaining ingredients (the scalded milk/butter mixture, the sugar, the eggs, cinnamon and raisins) in the baking dish. Place baking dish in pan of hot water (with water 1 inch) deep) in the preheated oven. Bake for 40 to 45 minutes, or until a butter knife inserted 1 inch from the edge comes out clean. Serve warm with milk or cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.98 Kcal (980 kJ) | ||
| Calories from fat | 70.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 12% | |
|---|---|---|---|
| Cholesterol | 57.4mg | 19% | |
| Sodium | 213.77mg | 9% | |
| Potassium | 199.06mg | 4% | |
| Total Carbs | 34.95g | 12% | |
| Sugars | 12.19g | 49% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 119mg | 12% | |
| Amount Per 100 g | |||
| Calories | 125.66 Kcal (526 kJ) | ||
| Calories from fat | 37.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 12% | |
|---|---|---|---|
| Cholesterol | 30.82mg | 19% | |
| Sodium | 114.8mg | 9% | |
| Potassium | 106.9mg | 4% | |
| Total Carbs | 18.77g | 12% | |
| Sugars | 6.55g | 49% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 2.92g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 8% | |
| Calcium | 63.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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