183277 sunday potatoes lemon thyme Recipes

pasta-either dried spaghetti or 1 lb fresh fettuccine, fresh lemon thyme (or fresh parsley or basil), garlic clove, minced, olive oil, zest & juice of two lemon, toasted pine nuts, salt & pepper, cracked black pepper, grilled shrimp, per person (optional)

sugar, water, fresh lemons , juice of and thinly-pared rind (about 1/2 cup fresh lemon juice), fresh lemon thyme (about 8 tbsp or 1/2 cup), egg white , stiffly beaten (optional)

chopped lemon thyme leaves, lightly toasted almonds, freshly grated parmesan cheese, fresh ground pepper, garlic clove, minced, fresh lemon juice, olive oil

white wine vinegar, fresh lemon juice, dijon mustard, shallot, minced, scallions, white part only, chopped, chopped fresh lemon thyme, chopped fresh parsley, vegetable oil, olive oil, paprika, salt & freshly ground black pepper

all-purpose flour, cream of tartar, salt, butter, softened, granulated sugar, eggs, dried lemon thyme leaves

pork fillets, halved, pancetta, lemon thyme, garlic cloves, tomatoes, olive oil, olive oil, for brushing, sea salt, cracked pepper, kitchen string

new potatoes, unpeeled, white wine vinegar, lemon juice, dijon mustard, shallot, minced, scallions, white part only, chopped (reserve tops for garnish), chopped lemon thyme, chopped parsley, vegetable oil, olive oil, salt & freshly ground black pepper, paprika, sliced scallion top

potato, peeled and cubed, leeks, sliced in thin rings, carrot, peeled and sliced into thin semi-circles, green lentils, drained and rinsed, garlic clove, peeled and diced, fresh lemon thyme leaves, removed from stalk (i often use regular thyme instead), vegetable bouillon cubes , made into stock with about 1 and a half pints of water, butter, olive oil, freshly grated black pepper

boiling potatoes, peeled and thickly sliced (yukon gold), garlic cloves, chopped, garlic cloves, peeled, salt, fresh ground pepper, whole chickens, fresh thyme sprigs (or a pinch of herbes de provence), lemon, cut in half, olive oil, cornstarch , blended with 2 tsp cool water, unsalted butter

zucchini (about 3 medium), boiling potatoes such as yukon gold, chopped fresh lemon thyme, unsalted butter

potato, peeled and thickly sliced, olive oil, onions, sliced, bacon, cut into small dice, garlic cloves, finely chopped, lemon thyme, salt and pepper, white wine, cream, reblochon cheese, sliced

lemon juice, ground pink peppercorns, white pepper, sea salt, honey, olive oil, lemon thyme, yukon gold potatoes, peeled and cut into 1/2-inch dice, olive oil, salt and pepper, julienne of sun dried tomatoes, green onions, green parts only, cut into 5-inch long pieces, rice paper wrappers, sushi grade yellowfin tuna, cut into 5-inch long bars

butter, for greasing dish, flour, for dusting dish, unsalted room temperature butter, all-purpose flour, chopped fresh lemon thyme , or, fresh finely chopped rosemary, lemon , zest of, fine sea salt, powdered sugar, fresh lemon juice, pure vanilla extract, glaze, fresh lemon juice, powdered sugar

potatoes peeled, olive oil, white onion sliced, lemon juice, grated lemon rind, chicken stock, chopped fresh thyme, salt, freshly ground black pepper

lean lamb steaks, potatoes, peeled and thinly sliced, garlic, chopped, lemon thyme, stalks removed, vegetable stock, salt and pepper

olive oil, garlic, crushed, onion, chopped, potatoes, peeled and chopped, zucchini, chopped, chicken stock, lemon thyme, bay leaves, cannellini beans, drained, flat leaf parsley, chopped, salt and pepper

extra virgin olive oil, sweet onions, chopped, leek, chopped, garlic, chopped, summer squash, trimmed and coarsely chopped (about three lb), lemon thyme, plus fresh sprigs for garnish (or 4 sprigs of thyme and 2 strips of lemon peel), sodium-free chicken broth, salt, fresh lemon juice, hot pepper sauce, parmesan cheese (to garnish ), pine nuts (to garnish ), lemon , zest of (to garnish)