20 sun rises Recipes

water, sugar, salt, dried basil leaves, olive oil, toasted wheat germ, bread flour, whole wheat flour, fast rise yeast, oil-packed sun-dried tomato, drained and chopped

bread flour, warm water, active yeast (quick rising), minced marinated sun-dried tomatoes (reserving any oil they came with), herbs de province (rosemary, oregano, marjoram, savory, thyme and lavender in equal parts if you do not have handy), minced red onion (bermuda) for added color, reserved olive oil that came from the marinated sun-dried tomatoes, butter, good tsp of kosher salt, fresh cracked pepper, dried red chili flakes, honey, once dough is rising you will need, flour , possibly more when letting dough rise once your machine is finished making the dough., when ready to bake you will need, water mister or 3 ice cubes for helping to create a crusty and crunchy crust like you love on those italian bastone loafs., max of corn meal to place under dough when about to bake bread loaf., equipment needed, working bread machine dough , two clean dish towels, cookie sheet, large bowl

orange, juiced, lemons, juiced, orange liqueur, pineapple juice, lemon-lime flavored carbonated beverage, grenadine syrup, red maraschino cherries, green maraschino cherries, orange zest

king arthur unbleached bread flour, sugar, quick-rise yeast, salt, warm water (120o to 130o), olive oil, lean ground beef (90% lean), garlic cloves, minced, pepper, grated parmesan cheese, sun-dried tomato pesto, red onion, chopped, bacon bits, shredded part-skim mozzarella cheese, sharp shredded cheddar cheese

warm water, liquid honey, quick-rising yeast (instant ), all-purpose flour, semolina or 2 tbsp cornmeal, olive oil, salt, dry packed sun-dried tomatoes, crumbled feta cheese, minced fresh parsley, minced green onion, garlic cloves, minced, olive oil, dried oregano, dried basil, salt, pepper, semolina or 2 tbsp cornmeal, chopped fresh parsley

sugar, water, prosecco or other dry sparkling wine, plymouth sloe gin, fresh lemon juice, absinthe, drops peychaud s bitters

self-rising flour, wheat germ, salt, sugar, garlic, minced, onion, coarsely grated, mozzarella, finely grated, sun-dried tomatoes, finely chopped, heaping cup eggplant, coarsely grated, dried basil, rubbed, milk, water, paprika for dusting

all-purpose flour, milk, fast rising yeast, olive oil, salt, canned or jarred artichoke heart, sun-dried tomato, chopped, grated asiago cheese, olive oil, kosher salt

self rising flour, dry mustard, paprika plus extra for sprinkling, salt, margarine chopped, snipped fresh basil, drained sun dried tomatoes in oil chopped, black forest ham finely chopped, milk

water, butter, honey, white bread flour, whole wheat flour, dry milk, salt, sunflower seeds, fast rise yeast or 3 tsp active dry yeast

water, white bread flour, whole wheat flour, dry milk, salt, butter, honey, sunflower seeds, fast rise yeast or 2 tsp active dry yeast, water, white bread flour, whole wheat flour, dry milk, salt, butter, honey, sunflower seeds, fast rise yeast or 3 tsp active dry yeast

self-rising flour, cold butter, cubed, simply potatoes traditional mashed potatoes, egg, slightly beaten, buttermilk, bacon , cooked crisp and crumbled, frozen spinach, thawed and squeezed dry, sun-dried tomatoes, finely chopped, mozzarella cheese, garlic powder

tomato vegetable juice, room temperature (v8), snipped sun-dried tomato (not oil-packed), roasted garlic, salt, sugar, extra-virgin olive oil, bread flour, dried basil, bread machine yeast or 1 3/4 tsp fast rising yeast

seltzer, pineapple juice, cranberry juice, orange juice , reserved from the green tea and ginger granita recipe, peeled fresh ginger, for garnish, saki , optional

polenta (cornmeal), self-rising flour, baking powder, cracked black pepper, sun-dried tomatoes, egg whites, beaten lightly, grapeseed oil, soymilk, creamed corn, drops tabasco sauce

self-rising flour, baking powder, salt, superfine sugar, sweet butter, melted, egg, beaten, buttermilk, ripe peaches, sliced, chopped sun-dried tomatoes

milk, sun-maid dried fruit or 1 cup seedless raisin, light brown sugar, all-bran cereal, self rising flour