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Sun Dried Tomato And Ham Biscuits Recipe

Sun Dried Tomato And Ham Biscuits Recipe

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Ingredients

Count

Nutrition

105

Calories

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Ingredients:

Serving

2 cups self rising flour
1 tsp dry mustard
1 tsp paprika plus extra for sprinkling
1/8 tsp salt
2 tbsp margarine chopped
1 tbsp snipped fresh basil
1/3 cup drained sun dried tomatoes in oil chopped
2 oz black forest ham finely chopped
1/4 cup milk

Directions:

Preheat oven to 400 then flour a large baking sheet.
Sift flour, mustard, paprika and salt into a bowl.
Using your fingers rub in margarine until mixture resembles bread crumbs.
Stir basil, tomatoes and ham into then bowl then pour in enough milk to make soft dough.
Turn dough onto a lightly floured surface then knead lightly and roll out rectangle.
Cut into 2” squares and arrange on floured baking sheet.
Brush tops with milk then sprinkle with paprika and bake 15 minutes then cool on rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.34 Kcal (441 kJ)
Calories from fat	25.03 Kcal
		% Daily Value*
Total Fat	2.78g	4%
Cholesterol	2.28mg	1%
Sodium	328.48mg	14%
Potassium	87.16mg	2%
Total Carbs	16.62g	6%
Sugars	0.37g	1%
Dietary Fiber	0.89g	4%
Protein	3.34g	7%
Vitamin C	3.1mg	5%
Iron	1.2mg	7%
Calcium	79.2mg	8%

Amount Per 100 g
Calories	285.11 Kcal (1194 kJ)
Calories from fat	67.76 Kcal
		% Daily Value*
Total Fat	7.53g	4%
Cholesterol	6.16mg	1%
Sodium	889.03mg	14%
Potassium	235.91mg	2%
Total Carbs	44.97g	6%
Sugars	1.01g	1%
Dietary Fiber	2.41g	4%
Protein	9.03g	7%
Vitamin C	8.5mg	5%
Vitamin A	0.1mg	1%
Iron	3.2mg	7%
Calcium	214.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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