Directions:
- In a large bowl, mix everything except the milk, water and paprika. Stir in the milk and water. Mix well into a thick, very sticky batter.
- Turn into a well-oiled loaf pan about 25 x 14 x 6.5 cm. Level out the top with slightly dampened fingers, and dust with paprika.
- Bake at 180° on the middle shelf of the oven, for an hour. Turn out and cool on a wire rack. Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.08 Kcal (1034 kJ) | ||
| Calories from fat | 5.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 1% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 1151.9mg | 48% | |
| Potassium | 183.57mg | 4% | |
| Total Carbs | 51.01g | 17% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 7.8g | 16% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 271.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 197.84 Kcal (828 kJ) | ||
| Calories from fat | 4.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 1% | |
|---|---|---|---|
| Cholesterol | 0.65mg | 0% | |
| Sodium | 922.35mg | 48% | |
| Potassium | 146.98mg | 4% | |
| Total Carbs | 40.85g | 17% | |
| Sugars | 2.62g | 13% | |
| Dietary Fiber | 1.87g | 9% | |
| Protein | 6.25g | 16% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2.6mg | 18% | |
| Calcium | 217mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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