34 sun dried tomato wild wild Recipes

  • Wild Mushroom Pizza With Caramelized Onions, Sun-Dried Tomato
    fat-free whole wheat pita bread and
    9 More
    fat-free whole wheat pita bread, smart balance light butter spread, divided, onion (halved lengthwise, thinly sliced crosswise), wild mushroom (assorted such as crimini, oyster, chanterelle, and stemmed shiitake cut into bite-size pieces), garlic cloves (minced ), shallot (minced ), dry white wine, fresh basil (chiffanod), sun-dried tomatoes (chopped ), reduced-fat mozzarella cheese
    40 min, 10 ingredients
  • Mediterranean Wild Rice & Pasta With Sun-Dried Tomatoes
    gemelli pasta , cooked al dente, cooked wild rice, drained and
    11 More
    gemelli pasta , cooked al dente, cooked wild rice, drained, red bell pepper, diced small, green bell pepper, diced small, sun-dried tomato, chopped, kalamata olive, sliced, scallions , with some greens, chopped, pine nuts, toasted, garlic cloves, minced, salt & pepper, extra virgin olive oil (approx .), balsamic vinegar (approx .), fresh basil, chopped
    28 min, 13 ingredients
  • Tomato-Mushroom Pasta
    unsalted butter, chopped shallot and
    5 More
    unsalted butter, chopped shallot, assorted wild and domestic mushroom, thinly sliced, vine-ripe tomato, seeded,diced, chopped rosemary, sun-dried tomato packed in oil, sliced into small pieces, fusilli or 3/4 lb bucatini pasta or 3/4 lb perciatelli, cooked
    1 hour , 7 ingredients
  • Salmon and Wild Rice Chowder
    butter, shallot, finely chopped and
    14 More
    butter, shallot, finely chopped, minced leek, white and light green part only, garlic, minced, diced celery, minced fresh thyme, flour, clam juice or 24 oz fish stock, chopped sun-dried tomatoes , reconstituted in warm water (measurement before reconstituting), cooked wild rice, salmon , cut into 3/4 inch pieces, heavy cream, chopped fresh basil, tabasco sauce, salt, white pepper , to taste
    30 min, 16 ingredients
  • ingredients
  • Wild Mushroom Crostini Topping (Curtis Aikens2) Wild Mushroom Crostini Topping (Curtis Aikens2)
    wild mushrooms, chopped (such as cepes, morels, chanterel... and
    6 More
    wild mushrooms, chopped (such as cepes, morels, chanterelles, hen of the woods), garlic, minced, scallions, minced, extra virgin olive oil, flat-leaf parsley, finely chopped, plain sun-dried tomatoes, chopped, salt and freshly ground black pepper
    15 min, 7 ingredients
  • Wild Mushroom Crostini Topping (Curtis Aikens2) Wild Mushroom Crostini Topping (Curtis Aikens2)
    wild mushrooms, chopped (such as cepes, morels, chanterel... and
    6 More
    wild mushrooms, chopped (such as cepes, morels, chanterelles, hen of the woods), garlic, minced, scallions, minced, extra virgin olive oil, flat-leaf parsley, finely chopped, plain sun-dried tomatoes, chopped, salt and freshly ground black pepper
    25 min, 7 ingredients
  • Grilled Wagyu Flank Steak over Wild Mushroom Ragout in Sun-dried Cranberry Bourbon Demi-glace Grilled Wagyu Flank Steak over Wild Mushroom Ragout in Sun-dried Cranberry Bourbon Demi-glace
    wild mushrooms (cremini, shiitake, and oyster) and
    10 More
    wild mushrooms (cremini, shiitake, and oyster), chicken stock, shallots, chopped scallions, diced tomatoes, wine ( chardonnay works well), sun-dried cranberries, bourbon, diced shallots, veal demi-glace, flank steaks
    55 min, 11 ingredients
  • Wild Mushroom and Arugula Crostini Wild Mushroom and Arugula Crostini
    nonstick vegetable oil spray, egg roll wrappers and
    9 More
    nonstick vegetable oil spray, egg roll wrappers, purchased fat-free caesar salad dressing, minced shallots, dijon mustard, water, dried crushed red pepper, assorted fresh wild mushrooms (such as oyster, crimini and stemmed shiitake), cut in half, mushrooms, trimmed to 1 1/2-inch lengths, sliced arugula, sun-dried tomato halves (not packed in oil), soaked in hot water until tender, then drained and chopped
    11 ingredients
  • Wild Mushroom and Gruyere Quiche Wild Mushroom and Gruyere Quiche
    all-purpose flour and
    10 More
    all-purpose flour, cold butter, cut into small pieces (do not use margarine), cold water, gruyere cheese, shredded, butter, onion, chopped, wild mushroom (look at above note), egg starts egg white substitute, cream, chopped sun-dried tomatoes, fresh basil, coarsely chopped
    50 min, 11 ingredients
  • Wild Mushroom Strudel with Arugula Pesto Wild Mushroom Strudel with Arugula Pesto
    butter, chopped shallots and
    8 More
    butter, chopped shallots, chopped drained oil-packed sun-dried tomatoes, garlic cloves, minced, chopped fresh basil, chopped fresh thyme, minced fresh rosemary, assorted wild mushrooms (such as stemmed shiitake, oyster, button, crimini or portobello), sliced, sheets fresh phyllo pastry or frozen, thawed, arugula pesto
    10 ingredients
  • Risotto with Asparagus and Wild Mushrooms Risotto with Asparagus and Wild Mushrooms
    dried chanterelle mushrooms and
    14 More
    dried chanterelle mushrooms, sun-dried tomatoes , packed without oil, boiling water, sliced asparagus (about 3/4 lb), fat-free , less-sodium chicken broth, olive oil, chopped shallots, garlic cloves, minced, cremini mushrooms, sliced, uncooked arborio or other short-grain rice, dry white wine, salt, black pepper, grated parmigiano-reggiano or fresh parmesan cheese, chopped fresh parsley
    15 ingredients
  • Wild Mushroom Quesadillas with Warm Black Bean Salsa (Rachael Ray) Wild Mushroom Quesadillas with Warm Black Bean Salsa (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan, plus some fo... and
    15 More
    extra-virgin olive oil , 2 turns of the pan, plus some for drizzling, crimini mushroom caps , baby portobellos, with stems, trimmed and thinly sliced, shiitake mushrooms, thinly sliced , stems discarded, coarse black pepper and salt, a few sprigs) fresh thyme leaves, chopped, or 1 tsp dried, flour tortillas , 12 inches in diameter, shredded sharp white cheddar, extra-virgin olive oil , 1 turn of the pan, onion, chopped, garlic, chopped, jalapeno pepper, seeded and chopped, black beans, drained, frozen corn kernels, sun-dried tomatoes in oil, chopped, smoky barbecue sauce, salt and freshly ground black pepper
    30 min, 16 ingredients
  • Wild Mushroom and Beef Pasta Sauce Wild Mushroom and Beef Pasta Sauce
    shiitake mushrooms, sliced, oyster mushrooms, sliced and
    9 More
    shiitake mushrooms, sliced, oyster mushrooms, sliced, zucchini, quartered and sliced, onion, chopped, garlic clove, minced, ground beef, cream of mushroom soup, mozzarella cheese, grated, sun-dried tomatoes , cut into strips, oregano, salt & pepper
    45 min, 11 ingredients
  • Portobello, Wild Rice, and Gizzards Portobello, Wild Rice, and Gizzards
    uncooked wild rice, water, chicken gizzards and
    6 More
    uncooked wild rice, water, chicken gizzards, extra virgin olive oil, red onion, chopped, portobello mushroom cap, chopped, garlic, chopped, sun-dried tomatoes, grated parmesan cheese
    1 hour 45 min, 9 ingredients
  • Chicken and Wild Mushroom Quesadillas Chicken and Wild Mushroom Quesadillas
    roasted chicken breast halves, flour tortillas and
    4 More
    roasted chicken breast halves, flour tortillas, sliced wild mushrooms (any combination of shiitake, cremini, oyster, porcini, portobello, etc.), sliced oil-packed sun-dried tomatoes, shredded reduced-fat monterey jack cheese, chopped fresh cilantro
    7 ingredients
  • Polenta with Wild Mushrooms and Locatelli Fondue Polenta with Wild Mushrooms and Locatelli Fondue
    chicken broth, whole milk, chopped garlic, butter , salted and
    24 More
    chicken broth, whole milk, chopped garlic, butter , salted, cornmeal (regular), chopped sun-dried tomato (in oil, drained), grated parmesan, chopped fresh basil, wild mushroom saute , recipe follows, locatelli fondue , recipe follows, chopped chives, for garnish, white truffle, sliced thin, for garnish, butter, shallots, chopped finely, garlic cloves, chopped finely, button mushrooms, sliced thinly, shiitake mushrooms, sliced thinly, handful small oyster mushrooms, sliced thinly, salt and pepper, to taste, shallot, chopped finely, butter, white wine ( chardonnay or pinot grigio), chicken broth, heavy cream, roux (flour-butter mixture), grated locatelli or other pecorino romano, salt and freshly ground black pepper, to taste, white truffle oil , optional
    4 hour 20 min, 28 ingredients
  • Rachael Ray's Wild Mushroom Quesadillas W/ Warm Black Bean Salsa Rachael Ray's Wild Mushroom Quesadillas W/ Warm Black Bean Salsa
    extra virgin olive oil, cremini mushroom caps, sliced thin and
    15 More
    extra virgin olive oil, cremini mushroom caps, sliced thin, shiitake mushroom caps, sliced thin, coarse black pepper, salt, fresh thyme leave, chopped, flour tortillas, shredded monterey jack cheese, extra virgin olive oil , 1 turn of the pan, onion, chopped, garlic cloves, chopped, jalapeno pepper, seeded and chopped, black beans, drained, frozen corn kernels, sun-dried tomato packed in oil, chopped, smoky barbecue sauce, salt & freshly ground black pepper
    30 min, 17 ingredients




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