151430 summer zucchini bacon tomatoes rsc Recipes

zucchini, sliced, tomatoes, sliced, chopped green onion, chopped cilantro, white wine vinegar, olive oil, salt and pepper

eggs, slightly beaten, milk or half and half, garlic, dried dill(you can also use more, fresh ), butter, salt and pepper, onion, sliced, zucchini, sliced, tomato, sliced, fresh herbs (basil, parsley, etc), fresh mozzarella, sliced(can use smoked for this , as well), freshly grated parmesan cheese

bacon, zucchini, beef consomme, water, chopped onion , medium, chopped garlic clove, chopped fresh parsley, basil, pepper, salt

zucchini (i also used magda squash) or 2 medium squash (i also used magda squash) or 3 small (i also used magda squash) or 3 small squash, of your choice trimmed, cut into 1/4 inch rounds (i also used magda squash), ripe tomatoes , cut into 1/4 inch slices, red onion, thinly sliced, olive oil, garlic powder , to taste, salt and pepper, dried basil or 1 tsp dried thyme, parmesan cheese

zucchini, trimmed and sliced, chicken broth, tomatoes or 1 large tomato, breadcrumbs (*can use plain and season it yourself), parmesan cheese, grated, basil, chopped

tomatoes, shallots, chopped, garlic clove, crushed, butter, zucchini, grated, tomato paste, fresh basil, chopped, grated parmesan cheese

zucchini, cubed, chopped fresh dill weed, ground black pepper to taste, margarine, melted, tomatoes, sliced, chopped fresh basil leaves, grated romano cheese

reynolds wrap foil, zucchini, sliced, black pepper, salt, fresh rosemary, olive oil, tomatoes, center-cut bacon , cut into 1-inch pieces, chopped onions, minced garlic, freshly grated parmesan cheese

zucchini, bacon, cut into small pieces, onions, celery ribs, beef stock, garlic powder, salt, pepper

zucchini, washed , sliced lengthwise (about 6 slices from each), juice of 2 lemons, salt, cubed day-old bread, extra-virgin olive oil, plus more for drizzling, fresh oregano, chopped, fresh mint, chopped, red wine vinegar, garlic, thinly sliced, freshly ground pepper, tomatoes, washed, sliced in half, fresh basil leaves , chiffonade, plus more for garnish

olive oil, chopped fresh cilantro, fresh lemon juice, garlic cloves, finely chopped, chili powder, ground cumin, honey, nonstick olive oil spray, zucchini, trimmed , quartered lengthwise, tomatoes , quartered lengthwise

zucchini, red bell pepper, heavy cream, eggs, flour, black beans, oregano, salt, black pepper, reynolds wrap foil

zucchini, summer squash, onion, tomatoes, oil, rice, water, garlic salt

bacon, diced, onion, chopped, sliced zucchini, tomato sauce, salt, pepper, buttery crackers, crushed, grated parmesan cheese

tomatoes, salt, bacon, texas toast or other thick sandwich bread, grated cheddar cheese, grated part-skim mozzarella cheese, mayonnaise, scallions, finely chopped, chopped fresh parsley, zucchini, very thinly sliced, fresh ground pepper

zucchini, sliced, onion, diced, diced bacon, cream, fresh grated parmesan cheese, dried basil

zucchinis grated ( sometimes i only use 1 ), tasty cheese ( i have used both light or regular ), carrot grated, bacon, diced finely ( i buy the diced bacon from the deli ), onion, diced finely, corn ( i use about 2/3 cup kernels ), oil, self raising flour, eggs ( i normally use 6 ), salt & pepper to taste

zucchini, bacon, diced, onion, chopped, garlic cloves, finely chopped, dried tarragon, dried basil, chopped parsley, grated parmesan cheese, salt and pepper, grated cheddar cheese, cooked rice