Zucchini Rice Casserole Recipe

Directions:

1. In a large pot of boiling water, boil the zucchini until tender, about 8 minutes.
2. Drain and refresh with cold water until cool.
3. Dice the zucchini.
4. In a large frying pan on medium heat, cook the bacon until limp.
5. Add the onion and garlic and sauté until softened, about 2 minutes.
6. Stir in the rice, tarragon, basil, parsley and Parmesan cheese.
7. Remove from the heat.
8. Preheat the oven to 350°F.
9. Add the zucchini to the rice mixture.
10. Season with salt and pepper to taste.
11. Oil a 12x8-inch ovenproof baking dish and pack with the rice/zucchini mixture.
12. Sprinkle with the cheddar cheese.
13. Bake for 20 minutes, or until the casserole is hot and the cheese is melted and bubbly.