186 summer pasta garlic Recipes

tomatoes (imperfect or overripe ok), olive oil, salt, sugar, salt , to taste, pasta (farfalle, penne or fusilli), garlic cloves, finely minced and mashed, butter, extra virgin olive oil, ears corn, raw if very fresh or lightly steamed, cherries (preferably low-acid orange or yellow, halved or quartered) or 2 pints grape tomatoes (preferably low-acid orange or yellow, halved or quartered), fresh mozzarella cheese, diced, grated parmigiano-reggiano cheese, mixed herbs , torn into small pieces (mostly basil, with summer savory, parsley, orange mint and purple basil, whatever is available)

boneless skinless chicken breast, cut in thin strips, salt (optional), onion, thinly sliced, green pepper, cut in thin strips, garlic, minced, sliced mushrooms, summer squash, thinly sliced, basil, cayenne pepper, pasta sauce, rotini pasta, cooked

ears corn (steamed or grilled ), firm ripe tomatoes, peeled if desired, seeded, and diced, garlic cloves, minced, salt, fresh ground black pepper, extra virgin olive oil, balsamic vinegar, basil leaves , slivered, farfalle pasta or 3/4 lb penne or 3/4 lb rigatoni pasta

yellow squash (about 1 lb.), divided, zucchini (about 1 lb.), divided, carrots, divided, onion, chopped, garlic clove, minced, vegetable broth, divided, olive oil, divided, salt, divided, chopped fresh basil, divided, prosciutto , torn into strips, pappardelle pasta, butter, green onions, chopped, mascarpone cheese, freshly grated parmesan cheese

rotini pasta, cucumbers, sliced & diced into cubes, tomatoes, sliced into cubes, fat free zesty italian dressing, garlic, minced, salt & pepper

black olives, chopped, tomatoes, chopped, tuna, drained, cucumber, chopped, onion, chopped, garlic, minced, olive oil, salt and pepper to taste, angel hair pasta

garlic, chopped, white onion, chopped, butter, vegetable oil, zucchinis, thickly sliced, yellow squash, thickly sliced, salt and pepper to taste, angel hair pasta, crushed tomatoes

elbow macaroni (or other small pasta, shells, radiatore, bowties), tuna, hardboiled egg, chopped, stalks celery, diced small, onion, diced small, mayonnaise (or more to taste), lemon juice, black pepper, seasoning salt, garlic powder, sweet pickle relish, hot sauce (we like frank s red hot)

fusilli or 1 lb rotini pasta, olive oil, zucchini (quartered lengthwise and sliced), garlic clove, minced, chopped tomatoes, white wine (i use veggie stock), chopped fresh basil, chopped fresh chives, chopped flat leaf parsley, chopped fresh marjoram, salt and pepper, freshly grated parmesan cheese

tomatoes (not very ripe ), tuna in vegetable oil, sliced black olives, artichoke heart , may do without if not available (in oil), grated romano cheese or parmigiano, garlic cloves, olive oil, penne

brie cheese (rind removed and torn into irregular pieces), tomatoes (cut into 1/2 inch pieces), garlic cloves (finely chopped ), good quality olive oil, basil (cut in thin strips), salt, ground pepper, linguine, freshly grated parmesan cheese, to top

olive oil, for sauteing, zucchini, sliced, assorted mushrooms, sliced, garlic, chopped, vidalia onion, sliced, crushed red pepper flakes, chopped fresh tarragon, chopped fresh parsley, fresh basil leaf , torn, tomatoes, chopped, salt and pepper, spaghetti, cooked, freshly grated parmigiano-reggiano cheese , to taste

pasta (spirals, spaghetti, shells, or linguine), extra virgin olive oil, cream (or more ), grated parmesan cheese, salt, pepper , to taste, garlic powder or 1/2-1 tsp minced fresh garlic, minced fresh parsley, minced fresh basil, lemon juice, grated mozzarella cheese (i leave this out ), dry chili flakes , to taste

tomatoes medium vine-ripened chopped, basil, fresh chopped, garlic chopped or pressed, mozzarella cheese cubed, olive oil, kosher salt, pasta , such as penne, garlic saute in olive oil

olive oil, onion, chopped, minced garlic cloves, pasta , about the size of the clams, zucchini, diced, clams, undrained, parsley, fresh, chopped, basil, fresh, chopped, tomato, diced, lemon , juice and zest, salt and pepper, cayenne pepper, chives, chopped for garnish

red bell peppers, yellow bell peppers, olive oil, onion, chopped, garlic cloves, minced, chopped fresh parsley, tomatoes, chopped, pitted brine-cured black olives (such as kalamata), chopped, drained capers, chopped fresh marjoram or 2 tsp dried, water, pasta shells, freshly grated pecorino romano cheese (about 3 oz)

vegetable oil, extra virgin olive oil, white wine vinegar, dijon style mustard, garlic clove, peeled, penne or medium sized pasta shells, boiled until al dente, drained, rinsed, cooled and patted dry, cooked (1 cup uncooked) french whole green lentils, cooled and patted dry, grated carrot, sliced scallions, diced celery, diced red or yellow bell pepper, chopped flat leaf parsley and fresh basil, tomatoes, left whole if small or halved, toasted pine nuts , optional

olive oil, garlic , slivered, onion, sliced, zucchini, chopped, roma tomatoes, chopped, fresh cracked pepper, salt , to taste, fresh basil leaf, cut or torn (to taste)