175 summer olive butter Recipes

butter, dried thyme, fresh rosemary, finely chopped, garlic pepper seasoning, cornstarch, chicken broth, water, white wine, milk, lemon juice, salt and pepper, boneless skinless chicken breasts, extra virgin olive oil, rosemary sprigs, garlic, finely minced, lemon , juice of, extra virgin olive oil, asparagus, fresh (remove bottom inch of stem,cut remainder into 1-inch pieces), zucchini , julienne cut, summer squash , julienne cut, roma tomatoes , cut into 1/2-inch pieces, red bell pepper , julienne cut, broccoli floret, blanched, frozen peas, spinach , cut into 1/2-inch pieces, carrot , julienne cut, farfalle pasta (bow ties)

butter beans, rinsed and drained, tomatoes, halved, red onion, chopped, diced yellow summer squash, diced zucchini, minced fresh cilantro, olive oil, lemon juice, ground cumin, salt

olive oil, unsalted butter, onion, cut into 1/4-inch dice, all-purpose flour, cupsfresh vegetable broth, russet potatoes, cut into 1/4-inch dice, fresh corn kernels, diced (1/4 inch) red bell pepper, diced (1/4 inch) green bell pepper, salt , to taste, freshly ground black pepper, half-and-half, ripe plum tomatoes, seeded and cut into 1/4-inch dice, for garnish, fresh basil leaves, for garnish

olive oil, butter, ham hock, fresh green beans, trimmed, red potatoes, dry vegetable soup mix, white sugar, ground black pepper

yellow summer squash, diced, zucchini, diced, sliced fresh mushrooms, chopped onion, olive oil, shredded cheddar cheese, condensed cream of mushroom soup, undiluted, sour cream, salt, crushed butter-flavored crackers (about 25 crackers), butter, melted

unsalted butter, shallot, minced, summer yellow squash, cubed, homemade vegetable stock (recipe below ), splash of cream, mild curry powder , sea salt and white pepper, to taste, squirt of fresh lemon juice, leek, sliced and rinsed clean, sweet onion, peeled and chopped, carrots , scrubbed and chopped, stalks celery, rinsed and chopped, crimini mushrooms, rinsed and quartered, roma tomatoes, rinsed and quartered, head fennel (about 1 lb.), rinsed, and chopped, handful fresh parsley, handful fresh thyme, handful fresh oregano, black peppercorns, sea salt, ear fresh corn , kernels cut off, unsalted butter, fresh thyme leaves, sea salt & white pepper, to taste, white truffle flavored extra virgin olive oil , to drizzle

sliced ripe olives, butter, melted, lemon zest, lemon juice, fresh asparagus, red potatoes, unpeeled and sliced, zucchini, sliced, sweet red pepper , cut into very thin 2-inch-long strips, sliced fresh mushrooms, baby corn ears, drained, chopped tomato for garnish

olive oil, plus 3/4 cup, for frying, summer squash, peeled and quartered, onion, chopped fine, grated kasseri, butter, melted, panko or bread crumbs, eggs, scallions, sliced thin, chopped thyme, salt and freshly ground black pepper, all-purpose flour, butter, for frying

summer squash (about 4 small) or 2 lbs zucchini (about 4 small), olive oil, butter, onion, thinly sliced, minced garlic, kosher salt, black pepper, tabasco sauce, grated parmesan cheese

olive oil, chopped onion, all purpose flour, whole wheat flour, shredded romano or parmesan cheese, fresh basil chopped, baking powder, baking soda, salt, eggs, butter milk, water, roma tomatoes, very thinly sliced

butter, zucchini, cubed, yellow squash, cubed, onion, chopped, sliced mushrooms, sliced black olives, roll breakfast sausage, browned & drained, eggs, lightly beaten, ranch dressing, lemon pepper, salt, shredded italian cheese blend, sharp cheddar cheese, fresh basil, chopped, cheese , any flavor you like i use pepper jack to give it a little kick

olive oil or butter, red onion (6 oz.), thinly sliced, carrots (1/2 lb. total), peeled and thinly sliced, garlic, pressed or minced, dry white wine, fat-skimmed chicken or vegetable broth, dry vermouth, chopped zucchini , crookneck, or pattypan squash (use 1 or several kinds), salt and pepper

butter, olive oil, onion, chopped, red bell pepper , cut into 1/2-inch pieces, green bell pepper , cut into 1/2-inch pieces, garlic clove, minced, fresh corn kernels (from about 3 ears ), zucchini, trimmed , cut into 3/4-inch pieces, yellow crookneck squash, trimmed , cut into 3/4-inch pieces, frozen baby lima beans, thawed, chopped fresh italian parsley, chopped fresh marjoram

butter, olive oil, onion, large, chopped, red bell pepper, 1/2 inch chop, green bell pepper, 1/2 inch chop, garlic clove, minced, corn kernels , fresh if possible (avoid frozen, used canned if fresh not available), zucchini, medium, 3/4 inch chop, yellow squash, medium, 3/4 inch chop, lima beans, baby, fresh (frozen ok too but not canned), italian parsley, fresh, chopped, marjoram, fresh, chopped

olive oil, plus more for brushing the pan, dried breadcrumbs (homemade is recommended ), minced garlic, chopped fresh thyme, chopped fresh flat-leaf parsley, freshly grated parmesan cheese, kosher salt, fresh ground black pepper, eggplant, zucchini, yellow squash, unsalted butter, onions, cut in half and thinly sliced

olive oil, zucchini , crookneck or pattypan squash, roughly chopped, onion, chopped, summer vegetable stock, julienned basil, butter, softened, flour, salt and freshly ground pepper to taste, juice of 1 lemon, sour cream or plain yogurt as an accompaniment

shelled or frozen butter beans or lima beans, sea salt and freshly ground pepper, olive oil, vidalia or other sweet onion, chopped, red bell pepper, cored, seeded and diced, summer squash (such as yellow crookneck or zucchini), diced, ear corn, shucked, tomatoes, cored and chopped , or 1 cup cherry tomatoes, halved, unsalted butter, fresh basil leaves , torn into pieces

yellow summer squash diced, zucchini diced, fresh mushrooms sliced, onion chopped, olive oil, cheddar cheese shredded, condensed cream of mushroom soup, sour cream, salt, butter-flavored crackers crushed, butter melted