Summer Succotash with Marjoram Recipe

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Summer Succotash with Marjoram
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Ingredients:

Directions:

  1. Melt butter with oil in heavy large deep skillet over medium-high heat. Add onion, both bell peppers, and garlic; sauté until peppers are crisp-tender, about 5 minutes. Add corn, zucchini, yellow squash, and lima beans; sauté until vegetables are just tender, about 7 minutes longer. Stir in 3 tablespoons parsley and marjoram. Season to taste with salt and pepper. Transfer succotash to bowl. Sprinkle with remaining 1 tablespoon parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.41 Kcal (1115 kJ)
Calories from fat 92.77 Kcal
% Daily Value*
Total Fat 10.31g 16%
Cholesterol 11.45mg 4%
Sodium 9.84mg 0%
Potassium 683.58mg 15%
Total Carbs 35.11g 12%
Sugars 5.78g 23%
Dietary Fiber 9.42g 38%
Protein 9.28g 19%
Vitamin C 34.6mg 58%
Vitamin A 0.8mg 26%
Iron 15mg 84%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 187.28 Kcal (784 kJ)
Calories from fat 65.22 Kcal
% Daily Value*
Total Fat 7.25g 16%
Cholesterol 8.05mg 4%
Sodium 6.91mg 0%
Potassium 480.55mg 15%
Total Carbs 24.68g 12%
Sugars 4.07g 23%
Dietary Fiber 6.62g 38%
Protein 6.53g 19%
Vitamin C 24.3mg 58%
Vitamin A 0.6mg 26%
Iron 10.6mg 84%
Calcium 32.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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