336312 sugar spice lemon tea scones Recipes

self raising flour, white caster sugar, baking powder, cream of tartar, mixed spice (or a mixture of cinnamon, nutmeg and cloves), salt, lemon , zest of, finely grated, cold unsalted butter, cut into small pieces, double cream or 1 cup whipping cream, plus a little for brushing, egg, beaten, icing sugar (confectioners sugar), fresh lemon juice, melted unsalted butter, double cream or 2 tbsp whipping cream

sugar, freshly grated lemon zest, scone, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, cold butter, half and half, eggs, freshly grated lemon zest

butter, softened, granulated sugar, light brown sugar, unsweetened instant tea mix, orange zest, lemon zest, pumpkin pie spice, vanilla extract, eggs, all-purpose flour, baking soda, salt, demerara sugar

water, cinnamon stick, orange pekoe tea bags, lemon juice, fresh squeezed, brown sugar

unbleached all-purpose flour, baking powder, baking soda, kosher salt, sugar, ground ginger, chopped crystallized ginger, grated lemon zest, cold unsalted butter, cut into 8-10 pieces, cold unsalted butter , cut into pieces, cold fat-free buttermilk, cold heavy cream, cold egg, grated fresh ginger, powdered sugar, fresh lemon juice

butter, softened, granulated sugar, eggs, lemon zest, flour, baking powder, milk, granulated sugar, lemon juice, lemon zest

butter, sugar, eggs, well beaten, milk, grated lemon rind, flour, salt, baking powder, sugar, mix with, lemon , juice of

flour, sugar, margarine, softened, vanilla, egg, beaten, sugar, grated lemon rind, cornstarch, salt, lemon juice, margarine, sugar

butter, softened, granulated sugar, eggs, all-purpose flour, baking powder, salt, milk, lemon rind, divided, powdered sugar, fresh lemon juice, granulated sugar

butter, softened, sugar, eggs, lemon juice, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, salt, sugar, ground cinnamon

unsalted butter, room temperature, plus more for pan, all-purpose flour, plus more for pan, baking powder, baking soda, salt, granulated sugar, grated lemon zest, fresh lemon juice (from 2 lemons), ground cardamom, eggs, sour cream, sugar

water, rosemary sprigs (6-inch), whole allspice, coarsely cracked, sugar, fresh lemon juice, fresh lime juice, cold water, lemons or 2 limes, sliced or cubed (optional), ice cube

orange, lemon, cinnamon sticks, water, light brown sugar, family-size tea bags, apple cider

free-range egg, heavy whipping cream, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, cut into small pieces and chilled, fresh lemon verbena leaves, finely chopped, lemon , zest of, finely grated, fresh blueberries, coated with a little flour, extra cream, for brushing tops, turbinado sugar (raw sugar), lemon glaze (see my fresh for scones, cookies - biscuits and cakes #411928) (optional)

whipping cream, half and half, sugar, honey, vanilla beans, split and scraped, mint leaves, zest of 1 lemon, tea bags of lemon lift * or lemon tea, egg yolks, ginger, a viewer , who may not be a professional cook, provided this recipe. the fn chefs have not tested this recipe and therefore, we cannot make representation as to the results.

margarine or butter, sugar, grated lemon peel, salt, egg, all-purpose flour, ground pecans, lemon curd or pie filling, lemon glaze, powdered sugar, grated lemon peel, lemon juice, make lemon glaze , mix the three ingredients until smooth.

butter, softened, cream cheese, softened, sugar, eggs, lemon juice, lemon extract, vanilla extract, grated lemon peel, all-purpose flour, glaze, sugar, milk, lemon extract

white vinegar, milk, butter, softened, sugar, egg, lemon zest, flour, baking powder, baking soda, salt