Lemon Tea Ice Cream Recipe

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Ingredients

Count

Nutrition

2690

Calories

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Ingredients:

Serving

2 cups whipping cream
2 cups half and half
1 cup sugar
1/2 cup honey
1 vanilla beans, split and scraped
2 mint leaves
zest of 1 lemon
4 tea bags of lemon lift
6 egg yolks
1/2 tsp. ginger
a viewer, who may not be a professional cook, provided this recipe. the fn chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Directions:

Combine whipping cream, half and half, vanilla bean, mint leaves, lemon zest ginger and tea bags. Heat to a slow boil and then remove from heat and let tea steap. Whip eggs, sugar and honey. Strain milk mixture and slowly add to egg mixture while stirring. Chill mixture then freeze in ice cream freezer.
Serve with shortbread cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2690.4 Kcal (11264 kJ)
Calories from fat	1430.01 Kcal
		% Daily Value*
Total Fat	158.89g	244%
Cholesterol	1427.56mg	476%
Sodium	664.23mg	28%
Potassium	1321.01mg	28%
Total Carbs	288.37g	96%
Sugars	256.61g	1026%
Dietary Fiber	0.02g	0%
Protein	53.66g	107%
Vitamin C	9mg	15%
Iron	5.3mg	29%
Calcium	833.2mg	83%

Amount Per 100 g
Calories	210.43 Kcal (881 kJ)
Calories from fat	111.85 Kcal
		% Daily Value*
Total Fat	12.43g	244%
Cholesterol	111.66mg	476%
Sodium	51.95mg	28%
Potassium	103.32mg	28%
Total Carbs	22.56g	96%
Sugars	20.07g	1026%
Dietary Fiber	0g	0%
Protein	4.2g	107%
Vitamin C	0.7mg	15%
Iron	0.4mg	29%
Calcium	65.2mg	83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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